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30 Insanely Good Red Velvet Cheesecake Cookies Recipe You’ll Love

30 Insanely Good Red Velvet Cheesecake Cookies Recipe
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These red velvet cheesecake cookies combine the classic flavors of red velvet cake with a creamy cheesecake center, making them a perfect treat for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons red food coloring
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract (for filling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs, vanilla extract, and red food coloring to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
  7. Using a cookie scoop, drop a spoonful of red velvet dough onto the prepared baking sheet.
  8. Make an indentation in the center of each dough ball and fill with a small amount of the cream cheese mixture.
  9. Bake in the preheated oven for about 12-15 minutes, or until the edges are set.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, consider adding chocolate chips to the dough.
  • These cookies can be frozen after baking for up to 2 months.

Nutrition

Keywords: red velvet, cheesecake, cookies, dessert, baking

Find it online: https://simplyyumrecipes.net/30-insanely-good-red-velvet-cheesecake-cookies-recipe-youll-love/