6 Simple Ham and Cheese Egg Muffins That Save Mornings Effortlessly
These delicious and easy ham and cheese egg muffins are perfect for busy mornings, providing a hearty and nutritious start to your day!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheese
- 1/2 cup chopped bell pepper
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the diced ham, shredded cheese, bell pepper, salt, and pepper to the egg mixture and stir until combined.
- Grease a muffin tin and pour the mixture evenly into the cups.
- Bake for 20-25 minutes or until the muffins are set and golden brown on top.
- Allow to cool slightly before removing from the tin.
Notes
- For extra flavor, consider adding your favorite herbs or spices.
- These muffins can be made ahead of time and reheated in the microwave.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 150mg
Keywords: ham, cheese, egg, muffins, breakfast