Garlic Parmesan Focaccia Bread: Easy Recipe for Homemade Indulgence

Introduction to Garlic Parmesan Focaccia Bread

When it comes to baking bread, homemade focaccia is truly a game changer. Picture this: you walk into your home, and the aroma of freshly baked bread wafts through the air—inviting, warm, and oh-so-comforting. There’s nothing quite like the satisfaction of pulling a golden loaf from the oven, especially when it’s as versatile as Garlic Parmesan Focaccia Bread. This delightful bread isn’t just easy to make; it elevates any meal, from casual dinners to elegant gatherings.

Why homemade focaccia is a game changer

Have you ever considered what makes homemade bread special? It’s not just about the taste; it’s about the experience. Making your focaccia allows you to customize flavors, such as the robust garlic that complements the earthy Parmesan. Plus, did you know that the act of kneading dough can be quite therapeutic? According to Psychology Today, engaging in sensory activities, like baking, can help reduce stress.

There’s also the undeniable joy of creativity in the kitchen. With focaccia, you can let your imagination run wild. Want to add olives, sun-dried tomatoes, or perhaps some fresh herbs? Go for it! The beauty of garlic Parmesan focaccia is its adaptability—perfect for snagging those who might be a bit skeptical of homemade bread.

Elevate Your Occasions

Served warm with a drizzle of olive oil or perhaps a side of roasted vegetables, focaccia can transform any meal into a special occasion. It pairs wonderfully with everything from soups to salads, and can even be used to make unique sandwiches. This bread’s delightful texture and flavor profile create a fantastic foundation for a variety of culinary creations.

Incorporating ingredients like Turkey Bacon or Chicken Ham into your sandwiches can make for a delicious brunch option. Imagine hosting friends over the weekend and serving Turkish tea alongside your focaccia. What could be better?

Now, roll up your sleeves and let’s get started on this culinary adventure! Whether you’re a seasoned baker or a newbie in the kitchen, you’ll find that making Garlic Parmesan Focaccia Bread is not only rewarding but also downright fun!

Ingredients for Garlic Parmesan Focaccia Bread

Essential ingredients for a perfect focaccia

Creating a delicious Garlic Parmesan Focaccia Bread starts with the right ingredients. Here’s what you’ll need for that irresistible flavor and texture:

• All-purpose flour: The backbone of your focaccia, providing a good balance of chewiness and fluffiness.
• Warm water: Activates the yeast for that lovely rise—aim for about 110°F (43°C), just warm to the touch.
• Active dry yeast: This little ingredient works wonders in giving your bread its airy texture.
• Olive oil: A must-have for that rich, flavorful crust. Bonus points if you use high-quality extra-virgin olive oil!
• Salt: Enhances flavors—you won’t want to skip this.
• Garlic: Fresh minced garlic is ideal, but garlic powder works in a pinch.
• Parmesan cheese: For that savory, nutty kick. Freshly grated will make your focaccia shine.
• Herbs: Consider rosemary or thyme for extra aroma.

For more tips on selecting high-quality flour, visit King Arthur Baking. And if you’re looking to master the art of yeast, check out The Kitchn’s guide.

With these ingredients in hand, you’re ready to bake a focaccia that family and friends will rave about!

Preparing Garlic Parmesan Focaccia Bread

If you’re looking to impress friends or just treat yourself to a delightful homemade treat, making Garlic Parmesan Focaccia Bread is a fantastic choice. This soft, aromatic bread has a crispy crust and a flavor that pairs beautifully with your favorite meals or can simply be enjoyed on its own. Let’s take it step by step!

Gather your ingredients

The first step to creating your delicious focaccia is to gather all the necessary ingredients. Here’s what you’ll need:

• 4 cups of all-purpose flour
• 1 packet (2 ¼ teaspoons) of active dry yeast
• 1 ½ teaspoons of salt
• 2 tablespoons of sugar
• 1 ½ cups of warm water (about 110°F or 43°C)
• ½ cup of olive oil, divided
• 4-5 cloves of garlic, minced
• ½ cup of grated Parmesan cheese
• Optional toppings: fresh herbs, sea salt, sliced olives

Make sure your ingredients are fresh for the best results. This bread recipe is simple, but the quality of your ingredients can make a significant difference in taste. For more tips on choosing the right flour and yeast, consider checking out this guide on baking essentials from King Arthur Baking.

Activate the yeast

Next, it’s time to wake up the yeast! Start by gently warming your water to the right temperature; you want it warm, not hot, as high temperatures can kill the yeast. Pour the warm water into a bowl, sprinkle in the sugar, and then add the yeast. Let it sit for about 5 to 10 minutes until it becomes frothy. This step is crucial, as activating the yeast properly ensures your focaccia will rise beautifully.

Mix the dough

Once your yeast is frothy, it’s time to mix your dough. In a large mixing bowl, combine the activated yeast mixture with the flour and salt. Stir with a wooden spoon until the mixture starts to come together. You can also use a stand mixer with a dough hook if you have one, but this is easily done by hand too.

Knead and let it rise

After mixing, turn the dough out onto a floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic. If you’re new to kneading, think of it as a gentle workout for your arms! Once kneaded, place the dough in a lightly oiled bowl, cover it with a cloth, and let it rise in a warm area for about 1-2 hours until it doubles in size. This is where the magic happens!

Prepare the garlic-infused oil

While your dough is rising, you can prepare the aromatic garlic-infused oil. In a small saucepan, heat about ⅓ cup of olive oil over low heat and add the minced garlic. Allow it to simmer gently for about 5 minutes. Be careful not to let the garlic burn; burnt garlic tastes bitter, and that’s not what you want for your focaccia. If you’d like to explore more about infusing oils, you might find this article here helpful.

Shape the focaccia

Once your dough has risen, gently punch it down to release the air. Transfer it to a greased baking sheet (or a cast iron skillet if you prefer) and stretch the dough out with your hands until it fills the pan. Don’t worry if it doesn’t cover the entire surface perfectly—it will keep rising!

Add toppings and bake

Now comes the fun part—toppings! Brush your garlic-infused oil generously over the dough, making sure to cover it well. Sprinkle with the grated Parmesan cheese and any additional herbs or toppings you desire. Use your fingertips to create dimples or little pockets in the dough, which will catch the oil and create delightful flavor pockets when baked. Preheat your oven to 425°F (220°C) and bake for about 20-25 minutes until golden brown.

And there you have it—an irresistible Garlic Parmesan Focaccia Bread that is sure to become a staple in your home. Happy baking!

Variations on Garlic Parmesan Focaccia Bread

When you’re whipping up that delectable Garlic Parmesan Focaccia Bread, why stop at the traditional recipe? Elevating your focaccia can be as simple as incorporating different flavors and textures. Here are two delightful variations that are sure to impress.

Herb-infused Focaccia

Imagine biting into a slice of focaccia that bursts with aromatic herbs. For this variation, simply mix in a medley of fresh herbs like rosemary, thyme, and oregano into your dough. Not only do the herbs add an extra layer of flavor, but they also turn your focaccia into a fragrant centerpiece perfect for gatherings or a cozy dinner at home.

• Tips for success:
• Use chopped fresh herbs for the best flavor impact.
• Consider topping with flaky sea salt for that gourmet touch.

For some inspiration, check out The Spruce Eats for additional herb combinations that can elevate your focaccia game.

Sun-dried Tomato and Feta Focaccia

If you’re a fan of Mediterranean flavors, this variation blends the savory taste of sun-dried tomatoes with the salty creaminess of feta cheese. As the Garlic Parmesan Focaccia Bread bakes, the sun-dried tomatoes will soften, infusing the bread with their rich, tangy flavor. Crumbling feta over the top before baking creates a perfect savory crust.

• Why you’ll love it:
• Great for serving at brunch or as a side for antipasto platters.
• A tasty way to incorporate more veggies into your diet!

Both variations not only enhance your focaccia experience but also provide an opportunity to share something unique with friends and family. So which one will you try first? The savory herbs or the awesome Mediterranean twist? Let your culinary creativity shine!

Cooking notes for Garlic Parmesan Focaccia Bread

Tips for achieving the perfect crust

When you’re creating your delicious Garlic Parmesan Focaccia Bread, the crust can really make a difference in your overall experience. Here are some friendly tips to ensure you achieve that coveted golden-brown crust:

• Use a High Oven Temperature: Baking at a higher temperature, typically around 425°F (220°C), helps to develop a crispy outer layer.
• Oil Generously: Don’t skimp on the olive oil! A generous drizzle not only gives flavor but also helps in creating that beautifully crispy texture.
• Preheat Your Pan: If you can, try preheating your baking pan. This helps the dough start cooking immediately when it comes into contact with the hot surface, enhancing crust formation.
• Don’t Rush the Proofing: Allow the dough to rise until it has doubled in size. This additional fermentation time contributes to both flavor and texture.

For more insider tips on bread-making, check out resources from the King Arthur Baking Company. Happy baking!

Serving suggestions for Garlic Parmesan Focaccia Bread

Pairings and dips that elevate your bread

When it comes to Garlic Parmesan Focaccia Bread, the right accompaniments can really enhance the experience. Here’s a breakdown of perfect pairings that are sure to delight your taste buds.

• Olive Oil with Balsamic Vinegar: A simple yet elegant dip. Just pour some good-quality olive oil in a small dish and add a splash of balsamic vinegar. The tangy flavor complements the garlic and parmesan perfectly.

• Herbed Butter: Whip together some softened butter with fresh herbs like basil or parsley. This rich, creamy dip is heavenly on warm focaccia.

• Creamy Hummus: For a healthier twist, serve with a side of hummus. Its creamy texture and nutty flavor create a delightful contrast with the focaccia.

• Soups and Stews: Pair your focaccia with hearty offerings like a classic tomato basil soup or a warm, comforting stew. Not only does it satisfy hunger, but it also makes for a well-rounded meal.

Have you tried your Garlic Parmesan Focaccia Bread alongside any of these options? I promise, once you do, you’ll be coming back for more!

Time Breakdown for Garlic Parmesan Focaccia Bread

Preparation Time

Creating your Garlic Parmesan Focaccia Bread doesn’t take long at all—about 15 minutes. Gather your ingredients, mix them together, and get everything ready for that delightful dough. You’ll want fresh garlic and quality parmesan for the best taste, so take a moment to chop and measure before you dive in.

Rise Time

Patience is key here. Allow the dough to rise for approximately 1 to 2 hours, depending on the room temperature. This fermentation process is crucial for flavor development. If you’re curious, check out more about the science of bread rising in this fascinating article.

Baking Time

Baking your Garlic Parmesan Focaccia Bread will take around 20 to 25 minutes. Keep an eye on it towards the end to ensure a perfect golden crust!

Total Time

In total, you’re looking at about 1 hour and 40 minutes to fully enjoy this aromatic bread. It’s a tiny investment of time for a homemade delight that’s sure to impress your friends and family. Just imagine the smell wafting through your kitchen! Ready to get started? It’s easier than you might think!

Nutritional facts for Garlic Parmesan Focaccia Bread

When diving into the delicious world of Garlic Parmesan Focaccia Bread, understanding its nutritional breakdown can be quite enlightening. Here’s a closer look at the key components of this flavorful treat:

Calories

A typical serving of Garlic Parmesan Focaccia Bread contains around 180-200 calories. This makes it a satisfying indulgence without tipping the scales too much.

Carbohydrates

In terms of carbs, you can expect approximately 30-35 grams per serving. This bread is perfect for a quick energy boost, especially during those long workdays.

Protein

You’ll find about 4-5 grams of protein in a serving. While it’s not a significant source, pairing it with a protein-rich meal can enhance the overall nutrition.

Fat

Finally, there’s around 6-8 grams of fat, which mainly comes from the olive oil and cheese. Healthy fats like these can be beneficial for your body when enjoyed in moderation.

For more detailed nutritional insights, check resources such as the USDA FoodData Central or NutritionData. Enjoy this flavorful bread as part of a balanced diet and a lively meal with friends!

FAQs about Garlic Parmesan Focaccia Bread

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! You can substitute whole wheat flour in this Garlic Parmesan Focaccia Bread recipe if you’re aiming for a nuttier flavor and added nutrition. However, keep in mind that this change might affect the texture, making the focaccia a bit denser. For the best balance, consider using a 50/50 mix of whole wheat and all-purpose flour. This way, you maintain a nice airy texture while reaping the health benefits of whole grains.

How do I store leftover focaccia?

To keep your focaccia fresh, store it in an airtight container at room temperature for up to two days. If you have leftovers beyond that, it’s best to freeze them. Simply wrap slices in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy your focaccia again, just pop it in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help regain that delightful crust!

What are some good toppings for focaccia?

While this recipe highlights the classic flavors of garlic and parmesan, you can truly get creative with your toppings! Here are a few delicious options:

• Fresh herbs: Rosemary, thyme, or basil add a fragrant touch.
• Veggies: Roasted cherry tomatoes, olives, or sautéed mushrooms can add a savory twist.
• Cheeses: Consider crumbled feta or a sprinkle of mozzarella for extra cheesy goodness.
• Meats: Turkey bacon or chicken ham can bring a hearty element to your focaccia.

Experimenting with toppings not only allows you to customize your Garlic Parmesan Focaccia Bread to your taste but can also turn it into a meal all on its own. Happy baking!

Conclusion on Garlic Parmesan Focaccia Bread

Embracing homemade goodness and creativity

Making your own Garlic Parmesan Focaccia Bread is not just about satisfying your hunger; it’s about embracing the joy of homemade goodness. Baking this bread allows you to infuse it with flavors that resonate with your personal taste. Whether you’re throwing a dinner party or enjoying a cozy evening at home, this recipe can be a standout on any table.

Experiment with toppings like sun-dried tomatoes or fresh herbs to add your unique twist. Remember, cooking is as much about creativity as it is about tradition. So, gather your ingredients, invite over friends, and share the delightful experience of making bread from scratch together! If you’re looking for more bread inspiration, check out sites like King Arthur Baking for tips and recipes.

Garlic Parmesan Focaccia Bread: Easy Recipe for Homemade Indulgence

Print Recipe

Enjoy the delicious combination of garlic and Parmesan in this easy focaccia bread recipe.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 40 minutes
• Yield: 12 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 tablespoon active dry yeast
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 cup warm water
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh rosemary, chopped

Instructions

1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Add olive oil, flour, and salt to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Roll out the dough onto a greased baking sheet.
7. Poke holes in the surface with your fingers, drizzle with olive oil, and sprinkle with garlic, Parmesan, and rosemary.
8. Bake for 20-25 minutes until golden brown.

Notes

• Let the focaccia cool for a few minutes before slicing.
• Experiment with different toppings like olives or sun-dried tomatoes.

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 0g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 0mg

Keywords: Garlic Parmesan Focaccia Bread