Introduction to Mom’s Chicken Divan
What is Chicken Divan and why is it a classic?
If you’re on the hunt for a delicious, comforting dish that combines tender chicken with the rich flavors of creamy sauce and broccoli, then look no further than Mom’s Chicken Divan. This classic casserole has been a family favorite for generations, and for good reason! It’s not only packed with wholesome ingredients but also offers a delightful mix of textures and tastes.
Chicken Divan typically features cooked chicken, broccoli, and a creamy sauce made from a blend of chicken broth, cream, and sometimes a hint of lemon. The original recipe was said to have emerged from the Divan Parisien restaurant in New York City in the 1930s. Since then, it has transitioned into homes across the nation, evolving into various versions that reflect individual family preferences. What makes this dish stand out is its versatility—it can easily be made with leftover chicken or even a rotisserie bird from your local grocery store!
When I think back to my childhood, nothing brings me warm nostalgia quite like the aroma of Mom’s Chicken Divan baking in the oven. Sundays were the perfect day for comfort food, and this dish made those evenings feel extra special. It’s incredibly satisfying to take a bite of something that not only fills your stomach but also warms your heart.
You might wonder, why is Chicken Divan the ultimate go-to comfort food? According to research, comfort foods often offer psychological benefits by evoking pleasant memories and a sense of nostalgia. This is particularly true for homemade dishes, like Mom’s Chicken Divan, that remind you of family gatherings and shared meals.
The dish is also quite simple to prepare, making it perfect for busy young professionals. Just imagine coming home after a hectic day and whipping up something that tastes like a warm hug!
For more creative takes on classic chicken recipes, check out websites like America’s Test Kitchen for inspiration. Get ready to bring this delightful recipe into your own kitchen, and create tasty memories that will last a lifetime!
Ingredients for Mom’s Chicken Divan
Fresh ingredients to gather
When making Mom’s Chicken Divan, it’s essential to start with fresh, high-quality ingredients to really bring out the flavors. Here’s what you’ll need:
- Chicken: About 2 cups of cooked, chopped chicken. You can use rotisserie chicken for a quick option!
- Broccoli: 2 cups of fresh broccoli florets, lightly steamed.
- Cheese: A generous amount of shredded cheddar cheese, around 1.5 cups, for that creamy, gooey finish.
- Turkey Bacon: If you want a bit of a crunch, 4 slices of cooked turkey bacon, chopped, will do the trick.
Pantry staples you’ll need
Don’t worry if your pantry isn’t stocked with gourmet items. You likely have many of these pantry staples on hand:
- Cream of Chicken Soup: One can will provide a creamy base.
- Mayonnaise: Adds a richness and depth to the sauce.
- Lemon Juice: Just a tablespoon to brighten everything up!
- Breadcrumbs: For a delightful topping that adds texture.
These simple ingredients come together to create a comforting dish that’s perfect for a cozy night in or a casual dinner party. Need more tips? You can check out Cooking Light for additional ideas on ingredients that pair well with chicken!
Step-by-step Preparation of Mom’s Chicken Divan
Cooking a comforting dish like Mom’s Chicken Divan can bring back fond memories of family dinners and warmth. Follow these steps to recreate this delicious recipe in your own kitchen!
Preheat the Oven
Before diving into the cooking process, it’s essential to preheat your oven. Set it to 350°F (175°C) to ensure even baking. A properly heated oven is crucial for achieving that golden, bubbly top on your Mom’s Chicken Divan. While it’s preheating, let’s gather all the ingredients. You’ll need chicken, broccoli, a creamy sauce mix (think of cream of chicken soup), and plenty of cheese!
Cook the Chicken
Next, let’s get started with the chicken. You have a few options here, depending on what you prefer or have available. You can use:
- Rotisserie chicken for convenience
- Boneless chicken breasts, poached or grilled
If you decide to cook the chicken yourself, here’s how to do it:
- Season your chicken with salt, pepper, and garlic powder for extra flavor.
- Cook it in a pan over medium heat until golden brown, about 6-7 minutes per side.
- Once cooked, allow it to rest before dicing it into bite-sized pieces.
This step not only adds protein but also infuses the dish with flavor. You can find more detailed cooking methods on BBC Good Food.
Prepare the Broccoli
While your chicken is resting, let’s tackle the broccoli. Fresh broccoli is ideal, but frozen works well too!
- If using fresh broccoli:
- Cut the crowns into bite-sized pieces.
- Steam them until they’re bright green and tender, about 3-4 minutes.
- If using frozen broccoli:
- Thaw and drain it well before adding to the mix.
Prioritizing fresh ingredients enhances the dish’s texture and taste. Did you know that broccoli is not just tasty but also packed with vitamins and minerals? It’s a great way to add some nutrients to your meal!
Make the Creamy Sauce
Now for the star of the show—the creamy sauce! This is where Mom’s Chicken Divan shines. Here’s how to make it:
- In a medium saucepan over medium heat, melt ¼ cup of butter.
- Stir in ¼ cup of all-purpose flour, whisking constantly until it turns golden, about 2 minutes.
- Gradually add 2 cups of chicken broth or a suitable, non-alcoholic alternative like vegetable broth, whisking to avoid lumps.
- Stir in 1 cup of cream or half-and-half, followed by a pinch of salt, pepper, and garlic powder to taste.
This creamy mixture brings all the ingredients together beautifully and offers that comforting, savory flavor we all love.
Assemble the Dish
It’s time to bring all the components of Mom’s Chicken Divan together! In a large mixing bowl, combine the diced chicken, steamed broccoli, and creamy sauce.
- Gently fold them until everything is well-coated.
- Transfer the mixture into a greased 9×13 baking dish.
- For an extra special touch, sprinkle a layer of grated cheese on top—we recommend cheddar or mozzarella.
Bake to Perfection
Cover your baking dish with aluminum foil and place it in the preheated oven. Bake for 25-30 minutes. After this, remove the foil and continue baking for an additional 10-15 minutes until the top is bubbly and golden brown.
This last step is the pièce de résistance, as it transforms your Mom’s Chicken Divan into an irresistible comfort food. When it comes out, let it cool for a few moments, and then serve warm.
Whether for a family gathering or a cozy night in, this dish is sure to become a staple in your cooking repertoire. Enjoy every bite and embrace the nostalgia of Mom’s Chicken Divan!
Variations on Mom’s Chicken Divan
When it comes to comfort food, Mom’s Chicken Divan is hard to beat. But what if you want to change things up? Here are a couple of tasty variations that are sure to impress your friends and family.
Cheesy Broccoli Chicken Divan
If you’re a fan of cheesy goodness, you’ll love this twist on the classic. Instead of just chicken, adding sautéed broccoli gives a vibrant color and enhances the flavor profile.
- Ingredients: Use fresh or frozen broccoli florets, sharp cheddar cheese for extra flavor, and a creamy sauce made from a mix of chicken broth and cream.
- Method: Prepare your Mom’s Chicken Divan as usual, then layer it with steamed broccoli before adding the sauce and cheese on top. Bake until bubbly!
This version is not only delicious but also a great way to sneak in some veggies.
Mom’s Chicken Divan with Turkey Bacon
For those who are looking for a lighter option without sacrificing flavor, consider incorporating turkey bacon instead of traditional bacon.
- Ingredients: Substitute regular bacon with cooked and crumbled turkey bacon, which provides that fantastic smoked flavor with fewer calories.
- Method: Prepare the dish as you usually would, just replace the bacon in the recipe and bake until golden brown and crispy.
This variation maintains the heartiness of Mom’s Chicken Divan while allowing a more health-conscious twist.
Whether you’re experimenting in the kitchen or just looking to switch up a family favorite, these variations are bound to satisfy. What will you try first? For more tips on selecting the best chicken for your recipes, check out resources from the USDA here. As you dive into making these delicious variations, remember: cooking is all about having fun and trying new things!
Cooking Tips and Notes for Mom’s Chicken Divan
Choosing the Right Chicken
When crafting Mom’s Chicken Divan, the chicken you use makes all the difference. Opt for boneless, skinless chicken breasts for tenderness and ease of cooking. If you’re short on time, a rotisserie chicken can work wonders—just shred it and incorporate it into your dish. Feel free to experiment with different cuts, like thighs, for a richer flavor. If you’re a fan of meal prep, consider cooking a batch of chicken ahead and storing it for the week!
Tips for a Creamier Sauce
Achieving that luscious, creamy sauce is key to making Mom’s Chicken Divan a hit. Use cream of chicken soup as your base, but don’t shy away from enhancing it. A dash of Greek yogurt adds tang and creaminess without the extra calories. For extra depth, stir in a bit of low-sodium chicken broth and season to taste. Remember, fresh herbs like parsley or thyme can elevate the flavor profile.
For more tricks on making creamy sauces, check out this culinary guide to master the basics. Happy cooking!
Serving Suggestions for Mom’s Chicken Divan
When it comes to enjoying Mom’s Chicken Divan, the right accompaniments can really enhance the meal. Here are some thoughtful serving suggestions that will elevate your dining experience.
Perfect sides to pair with Chicken Divan
To create a well-rounded meal, consider these delicious sides:
- Garlic Mashed Potatoes: Creamy and buttery, these potatoes are a classic match.
- Steamed Green Beans: Their vibrant color and crisp texture add a refreshing touch.
- Roasted Carrots: Sweet and earthy, they balance the rich flavors of the chicken dish.
- Quinoa Salad: Packed with nutrients, a light quinoa salad will complement the hearty Divan.
You can discover more side ideas in this great resource.
Easy salads that complement the dish
A fresh salad can brighten up your plate. Here are a few easy options:
- Caesar Salad: With its creamy dressing and crunchy croutons, this classic is sure to please.
- Spinach Salad: Tossed with sliced almonds and a light vinaigrette, it offers a nice contrast.
- Caprese Salad: The combination of juicy tomatoes, mozzarella, and basil brings in a Mediterranean flair.
Adding these salads will make your meal feel sophisticated yet effortless!
By mixing and matching these sides and salads, you can create an unforgettable meal centered around Mom’s Chicken Divan. Plus, feel free to explore various recipe blogs to find sides that resonate with your taste!
Time Breakdown for Mom’s Chicken Divan
Preparation Time
Getting everything ready for Mom’s Chicken Divan is a breeze! You’ll typically need about 20 minutes to chop, measure, and gather your ingredients. Don’t forget to preheat your oven, too!
Cooking Time
The cooking magic happens in about 30-35 minutes. You’ll be baking your delicious dish to golden perfection while the aroma fills your home—trust me, it’s hard to resist!
Total Time
In total, you’re looking at around 55-60 minutes from start to finish. It’s an efficient recipe that delivers incredible flavor without taking up your entire evening. Perfect for busy weeks! For more cooking tips, check out resources like The Spruce Eats for guidance on time-saving techniques and ideas. So, are you ready to dig in?
Nutritional Facts for Mom’s Chicken Divan
When you’re busy juggling work and life, finding a recipe that’s both nutritious and delicious is essential. Let’s break down the nutritional aspects of Mom’s Chicken Divan to help you feel good about what you’re serving.
Calories
A hearty serving of Mom’s Chicken Divan typically comes in at around 350–400 calories. This makes it a satisfying option without tipping the calorie scale too much.
Protein
Packed with protein, this dish features tender chicken and Turkey Bacon, offering about 30 grams per serving. Protein is crucial for muscle repair and overall health, making it a smart choice for an active lifestyle.
Sodium
While delicious, it’s wise to be mindful of sodium intake. Mom’s Chicken Divan contains approximately 800 mg of sodium per serving. For more tips on managing sodium levels, check out resources from the American Heart Association.
Enjoying a balanced diet doesn’t mean compromising on flavor! Each bite of Mom’s Chicken Divan is a step towards nourishing your body while satisfying your taste buds.
FAQs about Mom’s Chicken Divan
Can I make Chicken Divan ahead of time?
Absolutely! You can prepare Mom’s Chicken Divan in advance, which is perfect for busy weeknights or when hosting a gathering. Simply assemble the casserole (without baking), cover it, and refrigerate it for up to 24 hours. When you’re ready to serve, just pop it in the oven for a delightful meal that allows more time for enjoying your company. If you prefer, you can freeze it as well. Just ensure to thaw it overnight in the fridge before baking.
What are some common substitutes for ingredients?
Don’t fret if you’re missing an ingredient! Here are some convenient substitutes for Mom’s Chicken Divan:
- Chicken: You can use leftover roasted chicken, turkey, or even vegetarian chicken alternatives for a meatless option.
- Broccoli: If you’re not a fan, asparagus or green beans work well!
- Cream of Chicken Soup: Substitute with homemade creamy sauces or use mushroom soup for a twist.
- Turkey Bacon: For a lighter option, skip the bacon or swap it with chicken ham for that savory taste.
How can I make a healthier version of Mom’s Chicken Divan?
Want to indulge without guilt? Making a healthier Chicken Divan is a breeze:
- Opt for low-fat Greek yogurt instead of sour cream or regular cream cheese to cut calories and add protein.
- Use whole grain breadcrumbs for added fiber.
- Add extra vegetables like bell peppers, and mushrooms, or even spinach for more nutrients.
- Limit the cheese to a sprinkle on top instead of a thick layer.
For more tips on healthy cooking, check out the USDA’s Dietary Guidelines. Enjoy your delicious, guilt-free Mom’s Chicken Divan!
Conclusion on Mom’s Chicken Divan
Homemade meals bring a unique warmth to our lives, reminding us of family gatherings and cherished memories. Mom’s Chicken Divan is a perfect example of comfort food that not only satisfies hunger but also nurtures the soul. This dish combines tender chicken with creamy sauce and scrumptious vegetables, making it a delightful choice for dinner any night of the week.
As you experiment with this recipe, think about adding your personal touches—perhaps a sprinkle of herbs de Provence or a layer of grated cheese on top. Creating your version can evoke memories and spark new ones, reinforcing the love that family meals can cultivate. It’s a delicious way to keep tradition alive while enjoying the perfect blend of flavors.
For more insights on the importance of home-cooked meals, check out resources from the American Heart Association or explore culinary blogs that celebrate family recipes.
PrintMom’s Chicken Divan Made Easy with Turkey Bacon and Chicken Ham
Mom’s Chicken Divan is a delicious fusion of chicken and turkey bacon, creating an easy and irresistible recipe that’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and chopped
- 1 cup broccoli florets, steamed
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, chopped turkey bacon, and steamed broccoli.
- In another bowl, mix the cream of chicken soup, mayonnaise, garlic powder, onion powder, and black pepper.
- Pour the soup mixture over the chicken mixture and stir until well combined.
- Transfer to a baking dish and sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes or until bubbly.
- Serve warm.
Notes
- This dish can be made ahead of time and baked just before serving.
- Consider topping with breadcrumbs for added crunch if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Mom’s Chicken Divan, Chicken Divan, Turkey Bacon, Chicken Ham, Dinner Recipe
