Baked Pumpkin Donuts: Easy Treats with Irresistible Maple Glaze

Introduction to Baked Pumpkin Donuts

If you’re on the lookout for a delicious fall treat that’s both indulgent and guilt-free, look no further than baked pumpkin donuts. These sweets combine the warmth of autumn with the wonderful flavors of pumpkin and spice, making them perfect for cozy mornings or afternoon snacks. Unlike their fried counterparts, baked versions are lighter and often healthier, which is a win-win when you’re trying to enjoy the season without overindulging.

What makes baked pumpkin donuts irresistible? Let’s dive into it.

The Lure of Flavor and Texture

One of the standout features of baked pumpkin donuts is their dense, moist texture complemented by a rich, spiced flavor profile. The natural sweetness of pumpkin pairs beautifully with warm spices like cinnamon, nutmeg, and allspice. Each bite feels like a hug, comforting and satisfying. Plus, the addition of a maple glaze elevates these treats to a whole new level of indulgence, adding a sweet, glossy finish that makes your taste buds sing.

Healthier Enjoyment

Baked donuts typically use less oil compared to their fried cousins, so you can indulge guilt-free. By using whole wheat flour and swapping out traditional fats for healthier options, you can create a treat that’s lower in calories and richer in nutrients. According to a study by Healthline, pumpkin is packed with vitamins A and C, antioxidants, and even fiber—making your baked pumpkin donuts a tasty way to sneak in some health benefits.

Perfect for Sharing

These baked pumpkin donuts are not just delicious; they are also incredibly versatile. They’re easy to whip up for a weekend brunch with friends or to take into the office for a delightful treat. A basket of these donuts paired with a hot cup of coffee can brighten anyone’s day. Why not consider sharing them at your next fall gathering?

For an exciting twist, try pairing your baked pumpkin donuts with a side of Turkey Bacon or Chicken Ham for a delightful brunch platter.

In the upcoming recipe section, you’ll find just how simple it is to bring this autumn favorite into your kitchen. Let’s get baking!

For more pumpkin-themed treats, check out Pumpkin Recipes on Allrecipes.

Ingredients for Baked Pumpkin Donuts

When tackling a delightful treat like baked pumpkin donuts, it’s essential to gather the right ingredients to craft the perfect blend of flavors. Here’s what you’ll need to whip up these delicious donuts and their irresistible glaze.

Core Ingredients for Donuts

To start your pumpkin donut adventure, make sure you have these core ingredients:

• 1 cup of pure pumpkin puree: This is where the magic begins, adding moisture and flavor.
• 1 cup of all-purpose flour: A must for that soft, tender texture.
• 1/2 cup of granulated sugar: Sweetness is key, and this will provide a lovely contrast to the pumpkin.
• 1/4 cup of milk: Enhances the batter’s moisture and richness.
• 1 tsp baking powder and 1/2 tsp baking soda: For that perfect rise.
• 1 tsp pumpkin pie spice: Essential for that warm, autumn experience.
• 1/4 cup of melted coconut oil: For a hint of nuttiness and added moisture.
• 1 large egg: This binds everything together beautifully.

Ingredients for the Maple Glaze

Once your donuts are baked to perfection, it’s time to create the decadent maple glaze that will take them to the next level. You’ll need:

• 1 cup of powdered sugar: The base for sweetness and texture.
• 2 tablespoons of pure maple syrup: Enhances the glaze with a rich, earthy sweetness.
• 1 tablespoon of milk: To achieve the desired consistency.
• A pinch of salt: Just a touch for balance.

With these simple yet flavorful ingredients, you are well on your way to creating the baked pumpkin donuts of your dreams. If you’re curious about the health benefits of pumpkin, check out Healthline for more insights. Ready to get baking? Let’s do it!

Preparing Baked Pumpkin Donuts

Baked pumpkin donuts are not just a delightful treat; they’re the perfect blend of seasonal flavors and a comforting doughy texture. As we dive into this recipe, we’ll take a step-by-step approach to ensure your experience is enjoyable and rewarding. Let’s whip up some delightful baked pumpkin donuts with maple glaze that will impress anyone who tries them!

Gather Your Ingredients

Before you even think about stepping into the kitchen, it’s crucial to gather all your ingredients. The last thing you want is to be halfway through and realize you’re missing something! For this recipe, you’ll need:

• 1 cup of canned pure pumpkin (not pumpkin pie filling)
• 1/2 cup of granulated sugar
• 1/2 cup of light brown sugar, packed
• 1/2 cup of Greek yogurt or unsweetened applesauce
• 2 large eggs
• 1/4 cup of melted unsalted butter or coconut oil
• 1 teaspoon of vanilla extract
• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1 teaspoon of pumpkin pie spice
• 1/2 teaspoon of salt
• For the glaze: 1 cup of powdered sugar and 2-3 tablespoons of maple syrup

With everything prepped and ready, let’s get started!

Mix the Dry Ingredients

Take a medium-sized bowl and whisk together your dry ingredients. This step is crucial for a uniform dough. Combine:

• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1 teaspoon of pumpkin pie spice
• 1/2 teaspoon of salt

Whisk until perfectly blended. This simple process not only gets rid of lumps but also ensures that the wonderful flavors mix harmoniously. You can’t go wrong with a well-prepared base!

Create the Wet Mixture

In a separate large bowl, it’s time to combine our wet ingredients. This mixture will bring moisture and flavor to our baked pumpkin donuts. Mix together:

• 1 cup of canned pumpkin
• 1/2 cup of granulated sugar
• 1/2 cup of light brown sugar
• 1/2 cup of Greek yogurt or applesauce
• 2 large eggs
• 1/4 cup of melted butter or coconut oil
• 1 teaspoon of vanilla extract

Use a whisk or electric mixer to beat this mixture until it is smooth and well combined. The vibrant color of pumpkin will brighten your mixing bowl and your mood!

Combine Wet and Dry Ingredients

Now comes the fun part! Carefully pour your dry ingredients into the bowl of wet ingredients. Gently fold them together using a spatula, being sure not to overmix. The ideal consistency should be thick yet pourable. If you find it too thick, adjust with a little milk or water. Remember, we’re making baked pumpkin donuts, not pumpkin bread!

Fill the Donut Pan and Bake

Preheat your oven to 350°F (175°C). While that’s warming up, grab your donut pan and grease it lightly. Use a piping bag or spoon to fill each donut cavity about two-thirds full. This is where creativity comes in—get those donuts shaped perfectly!

Once you’ve prepped the pan, pop it into the preheated oven and bake for about 12-15 minutes. You’ll know they’re ready when you insert a toothpick and it comes out clean. Let them cool in the pan for about five minutes before transferring them to a wire rack to cool completely.

And there you have it! You’re well on your way to enjoying delicious baked pumpkin donuts. The icing on the cake? A glaze made of powdered sugar and maple syrup drizzled on top for that seasonal flair. Don’t forget to share with friends, because everyone loves a good homemade treat!

For more ideas on glazing or flavor variations, check out King Arthur Baking for inspiration. Happy baking!

Variations on Baked Pumpkin Donuts

Baked pumpkin donuts are a versatile treat that can cater to a range of tastes and dietary preferences. Here are a few delightful variations to consider when you’re craving something a little different.

Chocolate Pumpkin Donuts

For those who believe chocolate makes everything better, these chocolate pumpkin donuts are your dream come true. By adding cocoa powder to the base recipe, you create a rich, decadent flavor that pairs wonderfully with pumpkin’s natural sweetness. You can even drizzle some extra chocolate ganache on top for a double whammy of chocolaty goodness. It’s a fantastic way to sneak in a little extra veggie goodness while indulging your sweet tooth!

Gluten-Free Pumpkin Donuts

If you’re navigating a gluten-free lifestyle, fear not! You can still enjoy these delicious treats. Substitute all-purpose flour with a blend of almond flour or a store-bought gluten-free flour mix. Many brands like Bob’s Red Mill or King Arthur Flour offer great alternatives that yield moist and flavorful gluten-free baked pumpkin donuts. Remember, you may need to adjust baking times slightly, so keep an eye on them as they bake.

Pumpkin Spice Latte Donuts

Why settle for just coffee when you can have it in donut form? Infuse your baked pumpkin donuts with espresso and pumpkin spice for a delightful treat that combines the flavors of your favorite seasonal beverage. Add a hint of vanilla extract to the glaze for an extra layer of warmth and a beautiful finish. This variation not only satisfies those caffeine cravings but also elevates your breakfast or snack game to a whole new level.

These variations can take your baked pumpkin donut experience to new heights—what’s stopping you from trying them?

Cooking tips and notes for Baked Pumpkin Donuts

Donut pan alternatives

If you don’t have a donut pan on hand, fear not! You can still enjoy these delicious baked pumpkin donuts. Simply use a muffin tin instead. Just fill each cup about halfway, and you’ll end up with adorable pumpkin muffins. To create a donut-like shape, try using a mini bundt pan, if available. Just remember to reduce baking time slightly, checking doneness with a toothpick.

Ensuring the right texture

Achieving that perfect texture in your baked pumpkin donuts is all about balance. Be sure to use fresh pumpkin puree for a moist, flavorful base. If you opt for canned puree, check the ingredient list—pure pumpkin is ideal! Also, just combine wet and dry ingredients until they’re just mixed; overmixing can lead to dense donuts. Letting your mixture sit for about 10 minutes before baking allows it to thicken, producing a better rise.

For more tips on baking with pumpkin, check out this Pumpkin Baking 101 guide from Allrecipes!

Serving suggestions for Baked Pumpkin Donuts

Pairing ideas for breakfast or brunch

When enjoying your baked pumpkin donuts, think beyond just coffee as a beverage. These delightful treats pair wonderfully with a variety of options for a full breakfast or brunch experience. Consider serving them alongside:

• Greek yogurt: The creamy texture balances the sweetness of the donuts.
• Turkey bacon: A crispy side that complements the flavors without feeling heavy.
• Scrambled eggs: A protein boost that makes for a well-rounded meal.
• Fresh fruit: Slices of apple or pear add a juicy contrast.

Elevate your brunch game by including a warm, spiced apple cider as a seasonal drink option, which beautifully echoes the pumpkin flavors.

Creative toppings beyond maple glaze

While the classic maple glaze is undeniably delicious, why not get a little adventurous? Here are some creative topping ideas for your baked pumpkin donuts:

• Cream cheese frosting: A tangy kick that pairs remarkably well with pumpkin.
• Chocolate ganache: For those who love a richer taste.
• Cinnamon sugar dusting: A simple yet delightful option that’s reminiscent of fall.
• Chopped nuts: Walnuts or pecans sprinkled on top for that satisfying crunch.

These variations not only enhance your donuts but also impress your brunch guests. Happy baking! For more ideas, check out resources like Baking Better for additional recipe inspiration.

Time breakdown for Baked Pumpkin Donuts

Preparation time

Making these baked pumpkin donuts is a breeze! You’ll need approximately 15-20 minutes to gather your ingredients and mix everything together. This is like your personal warm-up before the main event.

Baking time

Once your batter is ready, it’s time for the oven to work its magic. Bake your delightful donuts for about 15-18 minutes. While they’re baking, feel free to clean up or daydream about how amazing your kitchen will smell!

Total time

Overall, including prep and baking, you’re looking at about 30-40 minutes for these delicious treats. That’s hardly a long wait, especially when you know a warm, pumpkin-spiced delight is on the way. For more autumn-inspired recipes, check out resources like The Spruce Eats for baking tips and tricks!

Nutritional Facts for Baked Pumpkin Donuts

When you’re indulging in these baked pumpkin donuts, it’s good to know what you’re treating yourself to. Here’s a quick breakdown of the nutritional aspects per donut:

Calories per Donut

Each donut contains around 120-150 calories, making them a delightful yet manageable treat for your daily calorie budget.

Sugar Content

With about 6-8 grams of sugar, these donuts find a nice balance between sweetness and wholesome flavor without being overly sugary.

Key Vitamins and Minerals

• Vitamin A: Thanks to the pumpkin, you’ll benefit from a healthy dose of Vitamin A, crucial for vision and immune health.
• Iron: Each donut provides a small amount of iron, necessary for oxygen transport in your blood.
• Potassium: Pumpkin is a fantastic source of potassium, which helps regulate blood pressure and maintain proper muscle function.

For more detailed nutritional information, consider checking resources like the USDA FoodData Central and NutritionData to support your healthy eating choices! Balancing treats and nutrition is key to enjoying your culinary adventures guilt-free.

FAQ about Baked Pumpkin Donuts

Baked pumpkin donuts are a delightful treat, perfect for any season, but especially in the fall. Whether you’re whipping them up for brunch with friends or as a sweet snack, you might have a few questions on your mind. Let’s tackle some common queries!

How should I store baked pumpkin donuts?

To keep your baked pumpkin donuts fresh, store them in an airtight container at room temperature for up to three days. If you want to retain their optimal taste and texture, consider placing parchment paper between the donuts to prevent them from sticking together. If you’re storing more than you can eat in that time, refrigeration can extend their shelf life, but keep in mind that this may alter the texture slightly.

Can I freeze baked pumpkin donuts?

Absolutely! Freezing is a great option for future enjoyment. Allow the baked pumpkin donuts to cool completely before wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They can last for up to three months in the freezer. When you’re ready to indulge, simply thaw them at room temperature or pop them in the microwave for a few seconds.

What can I do if my donuts are too dry?

If you find your baked pumpkin donuts have turned out too dry, don’t fret! There are a few things you can try:

• Dunk them in glaze: A generous drizzle of maple glaze will not only add moisture but also enhance the flavor.
• Serve with a dip: Pair your donuts with a creamy yogurt or whipped cream for a deliciously moist experience.
• Revive with syrup: A light soak in warm maple syrup can work wonders!

Feel free to experiment, as baking is all about finding what works best for you. For more tips on baking techniques, check out resources like King Arthur Baking or Food52 for expert advice. Happy baking!

Conclusion on Baked Pumpkin Donuts

The cozy comfort of homemade pumpkin donuts

In the hustle and bustle of daily life, there’s something undeniably delightful about treating yourself to baked pumpkin donuts. These little treasures are not just delicious; they bring the warmth of fall directly to your kitchen. Imagine waking up to the aroma of spices and pumpkins gently wafting through your home—what’s not to love?

Baking your own donuts not only gives you control over the ingredients but also allows you to tailor them to your taste. Whether you enjoy a classic maple glaze or prefer a sprinkle of cinnamon, these donuts can be customized for everyone at your table. Plus, they make for a perfect pair with a cozy cup of coffee or herbal tea.

So why not whip up a batch and savor the joy of homemade baked pumpkin donuts? They are sure to become a seasonal favorite, perfect for sharing or indulging all on your own. For more delicious recipes, check out resources from The Kitchn and Food Network.

Baked Pumpkin Donuts: Easy Treats with Irresistible Maple Glaze

Print Recipe

Enjoy the delicious taste of baked pumpkin donuts topped with a sweet maple glaze. These easy treats are perfect for any occasion!

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 12 donuts 1x
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, combine the pumpkin puree, vegetable oil, eggs, and vanilla extract.
3. In another bowl, whisk together the flour, sugars, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Fill each donut cavity about 2/3 full with the batter.
6. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
7. Let cool for a few minutes before transferring to a wire rack.
8. Prepare the maple glaze by whisking together powdered sugar and maple syrup until smooth.
9. Dip the tops of the cooled donuts into the glaze and let set.

Notes

• For a richer flavor, add a pinch of cloves to the batter.
• These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Nutrition

• Serving Size: 1 donut
• Calories: 150
• Sugar: 8g
• Sodium: 120mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg

Keywords: Baked Pumpkin Donuts, Maple Glaze, Easy Treats