Funeral Potatoes: Indulgent Comfort Food with Turkey Bacon and Chicken Ham

Introduction to Funeral Potatoes

What are Funeral Potatoes and their significance?

Funeral potatoes may initially sound a bit morbid, but this beloved comfort dish has a rich and heartwarming story. These creamy, cheesy potatoes often make their way to potlucks, family gatherings, and, as hinted by their name, even funerals. Traditionally served in the Intermountain West of the United States, the dish is a cheesy potato casserole that combines simple ingredients like hash browns, cheese, sour cream, and often a crunchy topping of cornflakes or breadcrumbs.

What makes funeral potatoes so significant? Beyond their comforting taste, they symbolize community and support during difficult times. When someone experiences a loss, friends and family often gather to share food and memories, and funeral potatoes serve as a warm reminder that you’re not alone during fragility. In many cultures, food has a way of connecting people, helping them heal, and celebrating life—even in its most challenging moments. For more stories on food as comfort, check out Food52 or Serious Eats.

A personal anecdote: My first experience with Funeral Potatoes

I vividly remember the first time I was introduced to funeral potatoes. It was during a close friend’s family gathering after her grandmother passed away. I walked into the living room, where the aroma of baked potatoes mixed with melted cheese filled the air. My curiosity piqued, I approached the buffet table, where I saw a dish of creamy, golden goodness—funeral potatoes!

As I took my first bite, I was immediately enveloped in a wave of comfort. The crunchy top contrasted perfectly with the creamy interior, each forkful evoking warmth and familiarity. It struck me how a simple dish could create such a feeling of togetherness. As everyone shared stories, laughter, and of course, plenty of funeral potatoes, I realized that food truly has the power to heal and bring us closer in tough times.

Have you ever wondered how a dish could carry so much meaning? Perhaps it’s time for you to create your own version of this delightful casserole, and share a comforting meal with those who matter most. Let’s delve into the recipe and make these potatoes a part of your own culinary tradition!

Ingredients for Funeral Potatoes

When it comes to making funeral potatoes, simplicity is key. The combination of creamy, cheesy goodness with a crunchy topping makes this dish a comforting staple. Let’s dive into the essential ingredients that create the perfect blend of flavors and textures.

Essential ingredients for the perfect dish

To whip up a delicious batch of funeral potatoes, gather the following essentials:

• Frozen hash browns: These are the base of your dish and provide that classic potato texture.
• Sour cream: Adds creaminess and tanginess that elevates the flavor profile.
• Cream of chicken soup: This provides a rich, savory base. You could also explore alternatives like vegetable broth if you’re looking for a vegetarian option.
• Grated cheddar cheese: The star of the show! It melts beautifully and offers that classic cheesy taste.
• Turkey bacon or chicken ham: For that added layer of flavor and heartiness, these options give a savory twist without overwhelming the dish.

Optional ingredients to customize your recipe

Don’t hesitate to get creative! You can personalize your funeral potatoes with some of these delightful additions:

• Green onions or chives: They add freshness and a pop of color.
• Panko breadcrumbs or crushed cornflakes: Sprinkling these on top delivers an irresistible crunch.
• Spices: A touch of garlic powder or black pepper can enhance the flavor even more.

By keeping these ingredients in mind, you’re on your way to creating a comforting, crowd-pleasing dish that will surely steal the show at any gathering. For more ideas on customizing your dish, visit sources like Taste of Home or Serious Eats for inspiration!

Step-by-step preparation of Funeral Potatoes

Cooking can be a way to connect with traditions and share comfort with loved ones, and funeral potatoes are a beloved dish that exemplifies both. They’re often served during gatherings to provide warmth and joy, making them perfect for any occasion. Ready to dive into this creamy, cheesy delight? Let’s get started!

Gather your ingredients

Before diving into the cooking itself, it’s wise to gather all your ingredients to make the process seamless and enjoyable. Here’s what you’ll need for your funeral potatoes:

• 1 package (30 oz) frozen hash browns
• 1 can (10.5 oz) cream of chicken soup (or a gluten-free alternative if needed)
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 cup chopped onions
• 2 cloves garlic, minced
• 8 slices of turkey bacon, cooked and crumbled
• 2 tablespoons butter
• Salt and pepper to taste
• 1 cup crushed cornflakes (optional topping)
• Fresh parsley for garnish (optional)

Having all the ingredients at hand will save you from scrambling mid-recipe, plus it gets you pumped to cook!

Prepare the onions and garlic

Start with some prep work that makes all the difference—the onions and garlic. They are the flavorful backbone of your funeral potatoes.

1. Dice the onions into small, even pieces. Aim for a size that allows them to cook through without being too overpowering.
2. Mince the garlic cloves finely. If you have another method, like a garlic press, feel free to use it—whatever gets the job done!

Sauté the onions and garlic in a skillet with the two tablespoons of butter over medium heat until the onions are translucent and aromatic (about 5-7 minutes). Not only does this step add depth, but it fills your kitchen with a warm, inviting scent.

Mix the base ingredients

In a large mixing bowl, it’s time to combine the key ingredients. This is the foundation of your funeral potatoes!

1. Start with the cream of chicken soup, and add the sour cream. Stir them together until smooth.
2. Fold in the shredded cheddar cheese (make sure to reserve some for topping later), salt, and pepper to taste. Feel free to get creative here; perhaps you want to sprinkle in a bit of paprika or garlic powder?

Mix until everything blends beautifully, creating a rich and creamy texture that’s simply irresistible.

Combine with hash browns

Now comes the fun part—integrating the main ingredient.

1. In the same large mixing bowl, add the thawed hash browns. If you forgot to thaw them, it’s okay! You can quickly run them under warm water to loosen them up.
2. Gently fold in the sautéed onions and garlic, along with the crumbled turkey bacon.

Make sure everything is well-mixed, ensuring that every bite will have that delightful, cheesy flavor!

Transfer to baking dish and top

Now that your mixture is ready, it’s time to prepare for baking.

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
3. Pour your funeral potatoes mixture into the dish and spread it out evenly.

For the finishing touch, sprinkle the remaining cheese on top, followed by a layer of crushed cornflakes for that satisfying crunch!

Bake to perfection

With your oven preheated, it’s time to let everything meld together in the heat.

1. Place your baking dish on the middle rack of the oven.
2. Bake uncovered for about 45 minutes or until the top is golden brown and bubbling.

Your patience will be rewarded as the aroma of funeral potatoes fills your home. Once done, let it cool for a few minutes before serving. Garnish with fresh parsley if you’re feeling fancy!

Remember, food is meant to be shared, so grab some friends or family and enjoy this comforting dish together. What occasion will you celebrate with funeral potatoes?

Variations on Funeral Potatoes

When it comes to funeral potatoes, the classic recipe is a hit for a reason. But why stop there? There are numerous fun and flavorful twists you can explore. Let’s dive into some variations that can elevate this beloved dish.

Adding a Protein: Chicken Ham or Turkey Bacon

For those looking to add a little protein kick, consider incorporating chicken ham or turkey bacon. These options not only lend a delightful savory touch but also make the dish more filling. Simply sauté the turkey bacon until crispy and mix it in with your potato base. Alternatively, for a more heartwarming take, fold in shredded chicken ham before baking. This step ensures that everyone enjoys a nutritious dish perfect for any gathering.

Making it Vegetarian-Friendly

If you’re catering to our vegetarian friends, you can easily transform funeral potatoes into a veggie masterpiece. Swap out the traditional cream soup for a rich vegetable broth or a creamy, plant-based alternative. For an added layer of flavor, toss in some sautéed mushrooms or spinach. Both add texture and nutrition, satisfying even the pickiest eaters.

Creative Cheese Options for Delightful Flavors

Don’t underestimate the power of cheese in funeral potatoes! While the classic recipe often calls for sharp cheddar, why not experiment with different varieties? Gouda lends a nutty flavor, while pepper jack introduces a spicy kick. Blend various cheeses for a bubbly, flavor-packed topping that will impress your friends and family (and make them ask for the recipe).

Experimenting with these variations can enhance your funeral potatoes experience, ensuring everyone leaves the table satisfied. For even more inspiration, check out this guide on creative potato dishes that can spark your imagination!

Cooking Tips and Notes for Funeral Potatoes

Essential Tips for a Creamy Texture

To achieve that signature creamy texture in your funeral potatoes, incorporate a blend of cream cheese and sour cream. These ingredients meld beautifully, creating a luscious base. Also, opt for freshly grated cheese instead of pre-shredded varieties, as they melt better and provide a richer flavor.

Avoiding Common Mistakes

One common pitfall is overcooking the potatoes. For best results, par-boil them until just fork-tender—this ensures they maintain their structure during baking. Additionally, don’t skip the seasoning; a touch of garlic powder or onion powder can elevate the flavors significantly. And remember, taste your mixture before baking!

Making Ahead and Freezing Advice

Want to get a leg up on meal prep? You can assemble your funeral potatoes a day in advance. Just store them in the refrigerator unbaked, then pop them in the oven when ready to serve. For longer storage, freeze the assembled dish, but be sure to wrap it tightly. You can bake it directly from the freezer; just add some extra time.

For a guide on making creamy potato dishes, check out this helpful resource from the Culinary Institute of America. Enjoy cooking!

Serving suggestions for Funeral Potatoes

Perfect pairings for a hearty meal

When you’re serving funeral potatoes, consider complementing them with dishes that elevate the meal’s comfort factor. They pair exceptionally well with:

• Roasted Chicken: Tender chicken ham balances the creamy texture of the potatoes.
• Grilled Vegetables: A mix of seasonal veggies adds color and freshness. Think zucchini or bell peppers for a perfect contrast.
• Green Salad: A light, refreshing salad with a tangy vinaigrette offers a lovely counterpoint to the rich flavors.

For drink options, serve sparkling water with a squeeze of lemon or a refreshing iced tea to keep the focus on the food.

Creative platings to impress guests

Taking your funeral potatoes to the next level can be as simple as how you present them. Try these plating ideas:

• Individual Portions: Serve each guest in small ramekins; it adds a personal touch.
• Garnish with Fresh Herbs: A sprinkle of chives or parsley brightens up the dish visually and adds a burst of flavor.

You can find more plating tips here to really wow your guests! Remember, the way you serve your funeral potatoes can make a simple dish feel gourmet. Enjoy your meal!

Time breakdown for Funeral Potatoes

Preparation time

Getting this delicious funeral potatoes dish ready is all about love and efficiency! You’ll typically spend around 20-25 minutes chopping, mixing, and prepping your ingredients. It’s a great chance to get your hands involved and maybe even crank up some music to make the task more enjoyable.

Cooking time

Once everything is assembled, simply pop the dish into the oven. The cooking time is approximately 30-35 minutes, enough for you to tidy up or set the mood with some comforting background tunes.

Total time

In total, you’re looking at 50-60 minutes from start to finish. That’s just the perfect timing to whip up a comforting side dish for gatherings or when you want to treat yourself to something extra special.

For additional tips on preparation, check out The Kitchn or other cooking resources to make the process even smoother!

Nutritional facts for Funeral Potatoes

If you’re wondering about the nutritional profile of these comforting funeral potatoes, you’re in the right place. Let’s break it down!

Calories per serving

A typical serving of funeral potatoes usually contains around 300-400 calories. This makes them a hearty option for gatherings, especially when paired with lighter dishes.

Protein content

Each serving offers about 10-15 grams of protein, thanks mainly to ingredients like Turkey Bacon and Chicken Ham. This makes funeral potatoes not just delicious, but also a good source of energy, keeping you satisfied throughout the day.

Sodium and fat details

One thing to keep an eye on is the sodium content, which can reach 400-600 milligrams per serving, depending on how much cheese and processed meats you include. With approximately 15-20 grams of fat, you may want to balance these potatoes with a fresh salad or steamed veggies for a nutritious meal.

For more insights into nutritional values and healthier alternatives, check out resources like the USDA FoodData Central for more detailed information. It’s always great to stay informed, especially when making comfort food like this!

FAQs about Funeral Potatoes

Can I make Funeral Potatoes in advance?

Absolutely! One of the best things about funeral potatoes is that they can be prepared ahead of time. Assemble your dish and store it covered in the refrigerator for up to 24 hours before baking. This not only saves you time but allows the flavors to meld beautifully. If you have a particularly busy day ahead, you can even freeze the unbaked casserole. Just make sure to thaw it in the fridge overnight before popping it in the oven.

What are some good side dishes to serve with them?

Funeral potatoes shine as a comforting side dish, but pairing them with the right accompaniments can elevate your meal. Here are some delicious options to consider:

• Roasted Vegetables: A medley of seasonal veggies adds a pop of color and nutrition.
• Green Salad: Fresh greens with a light vinaigrette can balance the rich flavors of the potatoes.
• Grilled Chicken or Turkey Bacon: Lean protein works well with the creamy casserole.
• Dinner Rolls: Soft rolls are perfect for soaking up any cheesy goodness!

Can I use fresh potatoes instead of frozen?

Yes, you can! While frozen hash browns are popular for their convenience in funeral potatoes, using fresh potatoes is definitely an option if you’re feeling adventurous. Just peel and grate them, then par-cook them slightly to ensure they don’t add too much moisture to your dish. This can enhance the texture, but be prepared for a bit more prep time!

For more tips on preparing these comforting dishes, check out resources like Food Network and Serious Eats. Whether you’re new to cooking or a seasoned chef, funeral potatoes can become a cherished dish in your recipe collection, perfect for gatherings or cozy nights at home.

Conclusion on Funeral Potatoes

Summarizing why you’ll love this dish

Funeral potatoes embody the essence of comfort food—creamy, cheesy, and oh-so-satisfying. They’re versatile enough to complement any meal, whether you’re hosting a cozy gathering or just enjoying a simple family dinner. The combination of tender potatoes with a crispy topping brings warmth and familiarity that you won’t easily forget. Plus, with the addition of turkey bacon or chicken ham, you can customize this dish to fit your taste preferences perfectly.

Encouraging readers to try their own version

Now that you know the magic behind funeral potatoes, why not put your twist on this beloved recipe? Experiment with different cheeses or even throw in some veggies for added texture. The flexibility of this dish opens endless possibilities, making it a perfect canvas for your culinary creativity. Check out this guide for inspiration on elevating your recipes. So gather your ingredients and give it a go—who knows, your version might just become a new family favorite!

Funeral Potatoes: Indulgent Comfort Food with Turkey Bacon and Chicken Ham

Print Recipe

Funeral Potatoes are a rich, creamy dish that’s perfect for any comfort food occasion. This version features savory turkey bacon and chicken ham to elevate the classic recipe.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American
• Diet: Meat

Ingredients

Scale 1x2x3x

• 4 cups frozen hash browns
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 can cream of chicken soup
• 1/2 cup turkey bacon, cooked and crumbled
• 1/2 cup chicken ham, diced
• 1/4 cup green onions, chopped
• 1 cup corn flakes, crushed

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the hash browns, cheddar cheese, sour cream, cream of chicken soup, turkey bacon, chicken ham, and green onions.
3. Mix until well combined and transfer the mixture to a greased baking dish.
4. Top with crushed corn flakes.
5. Bake in the preheated oven for 45 minutes or until golden and bubbly.

Notes

• For a vegetarian version, substitute the turkey bacon and chicken ham with additional vegetables or creamy mushrooms.

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 2 grams
• Sodium: 800 milligrams
• Fat: 20 grams
• Saturated Fat: 10 grams
• Unsaturated Fat: 8 grams
• Trans Fat: 0 grams
• Carbohydrates: 36 grams
• Fiber: 4 grams
• Protein: 15 grams
• Cholesterol: 60 milligrams

Keywords: Funeral Potatoes, Comfort Food, Turkey Bacon, Chicken Ham