Introduction to Longhorn Steakhouse Parmesan Chicken
What is Longhorn Steakhouse Parmesan Chicken?
If you’ve ever dined at Longhorn Steakhouse, you might already have a delectable experience with their Parmesan Chicken. This dish features tender chicken breasts, delicately breaded and topped with a rich blend of Parmesan cheese, garlic, and herbs, then finished to a golden crisp. It’s a perfect balance of flavors that leaves your taste buds dancing. Not only is it filling, but it’s also versatile enough to pair with a variety of side dishes, like creamy mashed potatoes or fresh seasonal veggies. Want to savor this mouthwatering dish in the comfort of your home? You’re in the right place!
Why Homemade Versions Taste Better
While nothing can quite match the ambiance of a restaurant meal, preparing a homemade rendition of Longhorn Steakhouse Parmesan Chicken can often yield even better results. Why? When cooking at home, you control the ingredients and portions. You can choose organic chicken, fresh herbs, and high-quality Parmesan cheese, all tailored to your personal taste preferences. According to a study by the Harvard School of Public Health, meals prepared at home are usually healthier, allowing you to indulge without the guilt.
Incorporating your own twists, such as using Turkey Bacon or different spices, can elevate the flavors even further, making it a fun culinary adventure. Plus, cooking at home means you can whip up extras for leftovers, ensuring you savor every last bite!
The Benefits of Cooking at Home
Cooking at home comes with a plethora of benefits beyond just taste. Here are a few to consider:
- Healthier Choices: You can opt for fresh vegetables and lean cuts of meat, reducing excess fats and sugars often found in restaurant meals.
- Cost-Effective: Eating out can quickly add up, but making Longhorn Steakhouse Parmesan Chicken at home is budget-friendly and allows you to invest in quality ingredients.
- Creative Freedom: Want to swap the Chicken Ham for another protein? Go for it! The kitchen is your playground.
If you’re interested in more cooking tips, you might find this article on healthy meal prep helpful. So, let’s dive into the recipe and bring the flavors of Longhorn Steakhouse right into your kitchen!
Ingredients for Longhorn Steakhouse Parmesan Chicken
When you’re ready to recreate the mouthwatering Longhorn Steakhouse Parmesan Chicken at home, it’s essential to have the right ingredients handy. Here’s a breakdown of what you’ll need for this delicious dish.
Main ingredients you’ll need
To whip up this cheesy, savory delight, make sure you have the following main ingredients:
- Boneless, skinless chicken breasts
- Grated Parmesan cheese
- Fresh parsley (for garnish)
- Olive oil
- Bread crumbs
- Garlic powder
- Black pepper
Optional ingredients for customization
Feel free to get creative! You can enhance your dish with these optional ingredients:
- Turkey bacon for a crispy touch
- Chicken ham for added flavor
- Fresh herbs like basil or thyme to elevate the taste
- A splash of chicken broth for extra moisture
By using these ingredients, you can personalize your Longhorn Steakhouse Parmesan Chicken to suit your palate. Enjoy experimenting with flavors! For more inspiration, check out this resource on herb pairings, or find tips on perfecting chicken cooking techniques to elevate your meal.
Preparing Longhorn Steakhouse Parmesan Chicken
If you’re looking to recreate that delicious Longhorn Steakhouse Parmesan Chicken experience at home, you’re in for a treat! This dish is not only comforting and savory but also surprisingly easy to make. Let’s walk through the steps together and unlock your inner chef!
Gather and prep your ingredients
To get started, the first thing you’ll need is to gather your ingredients. Here’s a rundown of what you’ll need for your Longhorn Steakhouse Parmesan Chicken:
- Chicken breasts: About 4, boneless and skinless.
- Bread crumbs: 1 cup (Panko works wonderfully for that extra crunch).
- Parmesan cheese: ½ cup, freshly grated for that savory flavor.
- Eggs: 2 large, beaten.
- Flour: 1 cup for dredging.
- Garlic powder: 1 teaspoon.
- Seasoning: Salt, pepper, and Italian herbs to taste.
- Turkey bacon: Optional, for a smoky addition.
- Butter: 2 tablespoons for frying.
- Cooking oil: About ¼ cup for frying.
Before you begin cooking, ensure your chicken is thawed if frozen. Pat it dry with paper towels to help the dredging process stick.
Set up your dredging stations
Now that you have all your ingredients lined up, let’s set up our dredging stations. You’ll want three shallow dishes:
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Flour station: In the first dish, combine your flour, garlic powder, and some salt and pepper. This will create a nice base for flavor.
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Egg wash station: In the second dish, beat the eggs until well mixed. This step helps the coating adhere to the chicken.
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Breadcrumb station: In the third dish, mix the breadcrumbs with the grated Parmesan cheese and any additional Italian seasonings if desired. This provides that crunchy, cheesy crust that makes this dish so well-loved.
Make sure to organize these stations in a line to streamline the dredging process. This saves time and keeps your kitchen less messy!
Dredge the chicken breasts
Dredging is where the magic begins! Take each chicken breast and coat it in the flour mixture first. Shake off any excess, then dip it into the beaten eggs, letting the excess drip off. Finally, roll the chicken in the Parmesan breadcrumb mixture until well coated.
Pro-tip: Use one hand for wet ingredients and one for dry to avoid a sticky situation. Place the coated chicken on a plate while you prepare to pan-fry.
Pan-fry the chicken
Heat the butter and oil in a large skillet over medium heat. Once the mixture shimmers, it’s time to add your chicken. Fry the breasts for about 4-5 minutes per side until golden brown and cooked through (an internal temperature of 165°F).
While frying, resist the urge to move the chicken around too much. Letting it form a crust is crucial for that embodiment of flavor we’re after! You might want to use a splatter guard to keep things tidy.
Prepare the cheese topping
While the chicken cooks, let’s prepare that irresistible cheese topping. Combine additional grated Parmesan cheese with some seasoning in a small bowl. If you’re feeling adventurous, finely chopped turkey bacon could add a delightful twist.
Bake to perfection
Once pan-fried, transfer the chicken to a baking dish. Sprinkle your cheese topping generously on each breast and place the dish in a preheated oven at 350°F. Bake for about 15-20 minutes or until the cheese is golden and bubbly.
And voila! You’ve just created a magnificent dish of Longhorn Steakhouse Parmesan Chicken that’s bound to impress friends and family alike. Serve it with a side salad or garlic bread, and you’re all set for a delightful dinner.
Enjoy the fruits of your labor!
For more cooking tips and recipes, consider checking out resources like Serious Eats or Bon Appétit for inspiration. Happy cooking!
Variations on Longhorn Steakhouse Parmesan Chicken
Looking to put your own spin on Longhorn Steakhouse Parmesan Chicken? Here are a few tasty variations that can elevate this dish to new heights, perfect for impressing guests or enjoying as a delicious weeknight dinner.
Extra Cheesy Option
For those who can’t resist a good cheese pull, why not amp up the cheesy factor? Layer additional slices of mozzarella and provolone over the chicken fillet before it goes into the oven. For an extra dash of flavor, sprinkle some Parmesan on top just before serving. This creates an indulgently gooey texture that cheese lovers are sure to appreciate.
Spicy Kick with Red Pepper Flakes
Want to spice things up a bit? Incorporate some red pepper flakes into your breading mix or sprinkle them directly onto the chicken before baking. Not only does this add a nice kick, but it also balances the rich flavors of the Parmesan cheese with some heat. You might even consider serving it with a side of spicy marinara for dipping!
Vegetable Sides to Accompany
Pairing your Longhorn Steakhouse Parmesan Chicken with the right sides can elevate the whole meal. Fresh, sautéed vegetables make for a healthy accompaniment. Try asparagus, broccoli, or roasted Brussels sprouts tossed with olive oil and garlic. For a heartier option, consider a creamy mushroom risotto or a refreshing side salad. These fresh flavors will perfectly complement the savory dish.
Now it’s time to get creative in the kitchen! You can take your Longhorn Steakhouse Parmesan Chicken from good to unforgettable with these variations. Don’t hesitate to explore different combinations; it might just become your new favorite dish!
Cooking tips and notes for Longhorn Steakhouse Parmesan Chicken
Essential tools for the recipe
To create the perfect Longhorn Steakhouse Parmesan Chicken, you’ll need a few key tools in your kitchen:
- Meat mallet or rolling pin: For flattening the chicken breasts evenly.
- Three shallow bowls: These will help with the breading process—one for flour, one for beaten eggs, and one for the parmesan-breadcrumb mixture.
- Frying pan: A non-stick pan is ideal for crisping without sticking.
- Instant-read thermometer: To ensure your chicken reaches 165°F for safe consumption.
- Cooling rack: This allows excess oil to drain off after frying, keeping your chicken perfectly crisp.
Tips for achieving the perfect crispy texture
Achieving that satisfying crunch is all about technique. Here are some tried and true tips:
- Pat the chicken dry: Removing moisture helps the breading adhere better.
- Double breading: For an extra crispy coating, dip the chicken in egg and then in the breadcrumb mixture twice.
- Hot oil: Make sure the oil is hot enough (about 350°F) before frying. This seals the coating quickly and creates that golden crust.
- Don’t overcrowd the pan: Frying in batches allows each piece enough space to cook evenly and crisp up nicely.
These techniques can transform your home kitchen into a haven of Longhorn Steakhouse Parmesan Chicken goodness! For more expert insights on frying techniques, check out Serious Eats.
Serving suggestions for Longhorn Steakhouse Parmesan Chicken
When it comes to enjoying your Longhorn Steakhouse Parmesan Chicken, the right sides can elevate your meal from good to unforgettable.
Best sides to pair with chicken
To complement the creamy, savory flavors of the chicken, consider serving:
- Garlic Mashed Potatoes: Their buttery goodness adds richness without being overwhelming.
- Steamed Broccoli or Asparagus: These veggies provide a nice crunch and vibrant color, balancing out the dish.
- Crispy Sweet Potato Fries: For a twist, these can add a hint of sweetness that contrasts beautifully with the parmesan.
- Caesar Salad: A classic side that brings freshness and a zesty kick through its dressing.
These options not only enhance the experience but are also quick to prepare.
Creative ways to plate your dish
Presentation can make a big difference. For a stunning plate, try:
- Layering: Arrange the Longhorn Steakhouse Parmesan Chicken on a bed of sautéed spinach intertwined with lemon zest for a pop of color.
- Garnishing: Fresh herbs like parsley or chives sprinkled on top give a nice finish while adding a touch of freshness.
- Using Bright Plates: A brightly colored plate can make the dish stand out, creating visual appeal.
Are you ready to impress your guests with these serving suggestions? Remember, the way you serve your food can make it even more enjoyable! Want to dive deeper into side dish recipes? Check out Food Network for more inspiration.
Time breakdown for Longhorn Steakhouse Parmesan Chicken
Preparation time
Getting started on your Longhorn Steakhouse Parmesan Chicken is a breeze! You’ll want to set aside about 15-20 minutes for prepping your ingredients. Gather your chicken, seasonings, and coatings. A little organization goes a long way, especially if you have a hectic schedule.
Cooking time
The magic happens next! Cooking this delicious dish will take approximately 25-30 minutes. Each bite of your Parmesan chicken will be worth the wait as your kitchen fills with mouthwatering aromas.
Total time
All in all, from start to finish, you’re looking at around 40-50 minutes for a restaurant-quality meal right in your own home. Perfect for impressing friends on a casual weeknight or indulging in a delicious dinner. With just a little effort, you’ll enjoy a satisfying meal that rivals the experience of dining out. For more tips on speedy meal prep, check out this helpful resource.
Nutritional facts for Longhorn Steakhouse Parmesan Chicken
Calories per Serving
When digging into the Longhorn Steakhouse Parmesan Chicken, you’ll find that it’s relatively moderate in calories. One serving typically contains around 590 calories. This makes it a satisfying choice when looking for a hearty meal without going overboard.
Protein Content
One of the standout features of this dish is its impressive protein content. With approximately 50 grams of protein per serving, it’s an excellent option for those looking to support muscle growth and recovery—perfect for active young professionals and fitness enthusiasts alike.
Considerations for Dietary Restrictions
If you’re following a specific diet, it’s good to know that Longhorn Steakhouse Parmesan Chicken can be tweaked to meet various needs. For those who avoid gluten, simply ask for modifications; the dish can often be prepared without breading. Additionally, if you’re watching your sodium intake, consider requesting less seasoning. For details on nutrition and dietary needs, you can check resources like the Nutrition.gov for helpful guidelines.
Taking time to understand what’s in your food empowers you to make informed choices, whether you’re dining out or cooking at home. Happy eating!
FAQs about Longhorn Steakhouse Parmesan Chicken
Can I use chicken thighs instead of breasts?
Absolutely! While the traditional Longhorn Steakhouse Parmesan Chicken recipe typically calls for chicken breasts, you can certainly substitute them with chicken thighs. Thighs tend to be juicier and more flavorful, which can take your dish to the next level. Just be mindful of the cooking time, as thighs may require a bit longer to ensure they reach the proper internal temperature of 165°F.
How can I make this dish gluten-free?
Going gluten-free with your Longhorn Steakhouse Parmesan Chicken is easier than you might think! To adapt the recipe:
- Use gluten-free breadcrumbs. Many brands offer great alternatives that can provide that crunchy texture you’re looking for.
- Ensure that any sauces or seasonings you use are gluten-free. Items like chicken broth should be checked for hidden gluten.
- Always double-check labels to ensure your ingredients are safe. You might find some helpful tips on gluten-free cooking from sources like Gluten-Free Living and Celiac Disease Foundation.
What are some good sides for this chicken?
Pairing sides with your Longhorn Steakhouse Parmesan Chicken can elevate your meal even further! Consider these delicious options:
- Roasted vegetables, like asparagus or broccoli, to add freshness.
- Garlic mashed potatoes for a comforting touch.
- A light citrus salad to balance the richness of the chicken.
- Steamed rice or quinoa for a healthy grain option.
Mix and match these ideas based on your preferences, and you’re guaranteed a delightful dinner that feels like a special occasion!
Conclusion on Longhorn Steakhouse Parmesan Chicken
Recap of the Recipe Benefits
This enticing Longhorn Steakhouse Parmesan Chicken recipe packs a punch with its deliciously crispy coating and juicy chicken, making it a perfect weeknight dinner. Not only is it simple to prepare, but it also allows for customization with your favorite sides, creating a balanced meal. Plus, it’s a healthier alternative to takeout, giving you control over the ingredients.
Encouragement to Try This at Home
So why not bring the flavors of your favorite steakhouse into your own kitchen? With just a few ingredients and minimal prep time, you can impress your friends or enjoy a cozy dinner at home. Get creative, experiment, and make this recipe your own. Trust me, your taste buds will thank you! Need inspiration? Check out more scrumptious ideas on Food Network or Serious Eats to elevate your cooking game.
PrintLonghorn Steakhouse Parmesan Chicken: Easy, Indulgent Recipe at Home
This Longhorn Steakhouse Parmesan Chicken recipe brings the indulgent taste of restaurant dining right to your kitchen. With easy steps and accessible ingredients, you can create a creamy and flavorful chicken dish that impresses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Cook the chicken in the skillet for 3-4 minutes on each side until golden brown.
- Remove the chicken and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add heavy cream and Parmesan cheese, stirring until combined and creamy.
- Return the chicken to the skillet, spooning the sauce over each piece.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Pair with steamed vegetables or a fresh salad for a complete meal.
- Adjust the amount of garlic according to your taste preference.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Longhorn Steakhouse, Parmesan Chicken, easy recipe, comfort food
