A comforting, nostalgia-filled casserole with turkey bacon and chicken ham
A comforting, nostalgia-filled casserole that brings warmth and joy to your table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 slices turkey bacon
- 2 cups cooked chicken ham, diced
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1/2 cup frozen peas
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 package egg noodles
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- In a large bowl, combine the cooked chicken ham, shredded cheese, cream of mushroom soup, milk, peas, black pepper, and turkey bacon.
- Cook the egg noodles according to package instructions, drain, and add to the mixture.
- Transfer everything into a greased casserole dish and spread evenly.
- Bake for 25-30 minutes until bubbly and golden on top.
Notes
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add any other vegetables you enjoy.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, turkey bacon, chicken ham, comfort food