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A Cozy Morning Favorite: Easy Turkey Bacon and Veggie Frittata

A Cozy Morning Favorite

A delightful and nutritious frittata that makes for a perfect breakfast to kick-start your day.

Ingredients

Scale
  • 6 large eggs
  • 1/4 cup milk
  • 4 ounces turkey bacon, chopped
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 1 cup fresh spinach
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika.
  3. In an oven-safe skillet, cook the turkey bacon over medium heat until crispy.
  4. Add the bell pepper, onion, and spinach to the skillet, cooking until the vegetables are soft.
  5. Pour the egg mixture into the skillet, stirring gently to combine with the vegetables and bacon.
  6. Cook for 3-4 minutes without stirring, until the edges start to set.
  7. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is fully set.
  8. Let cool for a few minutes before slicing and serving.

Notes

  • Feel free to customize the veggies based on your preference!
  • This frittata can be served warm or cold.

Nutrition

Keywords: frittata, breakfast, turkey bacon, easy recipes