Air Fryer Buffalo Cauliflower Recipe: Easy and Flavorful Delight
A deliciously easy recipe for buffalo cauliflower cooked in the air fryer, perfect for a flavorful snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 head cauliflower
- 1 cup buffalo sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the cauliflower into bite-sized florets.
- In a bowl, mix the cauliflower florets with olive oil, buffalo sauce, garlic powder, onion powder, and salt.
- Place the coated cauliflower in the air fryer basket in a single layer.
- Air fry for 12-15 minutes, shaking halfway through until the cauliflower is crispy.
- Serve hot with your favorite dip.
Notes
- For extra crunch, increase the cooking time by a few minutes.
- Adjust the level of buffalo sauce to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer, Buffalo, Cauliflower, Recipe