Aloo Puri: Easy and Delicious Homemade Comfort Food
Aloo Puri is a delightful Indian dish that combines spiced potato filling with soft, fluffy puris, perfect for any meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup boiled and mashed potatoes
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon salt (to taste)
- Water (as needed)
- Oil (for frying)
Instructions
- In a large bowl, mix the whole wheat flour and salt.
- Add water gradually and knead to form a soft dough.
- In another bowl, mix the mashed potatoes with cumin seeds, garam masala, turmeric, and salt.
- Divide the dough and filling into equal portions.
- Roll out a portion of dough, add filling, and seal.
- Roll out the stuffed dough ball into a flat circle.
- Heat oil in a deep pan and fry the puris until golden brown.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, consider adding chopped green chilies or onions to the potato filling.
- Serve with your favorite chutney or curry.
Nutrition
- Serving Size: 2 puris
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Aloo Puri, comfort food, Indian cuisine, homemade