Amazing Chicken Alfredo Pasta: Quick, Easy & Turkey Bacon Twist
Enjoy this Amazing Chicken Alfredo Pasta ready in just 30 minutes, featuring a quick recipe with a delicious turkey bacon twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Not specified
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the fettuccine pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add shredded chicken and turkey bacon, and cook for 2-3 minutes.
- Pour in the heavy cream, bring to a simmer, then stir in Parmesan cheese until melted.
- Add the cooked pasta to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Serve immediately, garnished with additional Parmesan if desired.
Notes
- For a richer flavor, you can use half-and-half instead of heavy cream.
- Add vegetables like spinach or broccoli for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 540
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken alfredo, quick pasta, turkey bacon, 30 minutes meal