Amazing Crispy Parmesan Crusted Potatoes in 30 Min for Everyone
Discover how to make Amazing Crispy Parmesan Crusted Potatoes in just 30 minutes. This recipe is simple, delicious, and perfect for everyone!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a bowl, mix the olive oil, garlic powder, paprika, salt, and pepper.
- Add the halved potatoes to the bowl and toss to coat.
- Spread the potatoes on a baking sheet and sprinkle with Parmesan cheese.
- Bake for 25-30 minutes until golden and crispy.
- Serve warm and enjoy!
Notes
- For extra crispiness, broil for the last 2 minutes.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Crispy Parmesan Potatoes, Quick Potato Recipe, Easy Side Dish