Amish Hamburger Steak Bake: Easy Comfort Food for Home Cooks
A delicious and hearty Amish Hamburger Steak Bake that brings comfort food to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, chopped
- 2 cups mashed potatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef with chopped onions until fully cooked.
- Drain excess fat and add beef broth, Worcestershire sauce, garlic powder, salt, and pepper to the beef mixture.
- In a baking dish, layer the beef mixture and top it with mashed potatoes.
- Bake in the preheated oven for about 25-30 minutes, or until heated through.
- Serve hot and enjoy your meal!
Notes
- This dish pairs well with green beans or a garden salad.
- For a little extra flavor, try adding cheese on top before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Amish Hamburger Steak Bake, comfort food, easy recipe