Apple Cider Cheesecake: The Best Fall Dessert You’ll Love
Rich and creamy Apple Cider Cheesecake is the perfect dessert for fall, combining the flavors of apple cider and classic cheesecake.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup apple cider
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs with melted butter, then press the mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in apple cider, vanilla, cinnamon, nutmeg, and salt until fully combined.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 55-60 minutes until the center is set and a bit jiggly.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For an extra boost of apple flavor, add diced apples to the batter.
- Make sure all ingredients are at room temperature before mixing for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Apple Cider Cheesecake, Fall Dessert, Cheesecake Recipes
Find it online: https://simplyyumrecipes.net/apple-cider-cheesecake-2/