Apple Cider Cheesecake: The Indulgent Fall Dessert You’ll Love
A deliciously creamy cheesecake infused with the flavors of apple cider, perfect for fall gatherings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1/2 cup apple cider
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 325°F (163°C).
- Mix together graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in apple cider, vanilla, and cinnamon until well combined.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 60 minutes or until set. Let cool, then refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, let the cheesecake sit overnight before serving.
- Top with whipped cream and apple slices for an extra touch.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Apple Cider Cheesecake, Fall Dessert, Cheesecake Recipe