Apple Cider Cheesecake: The Best Indulgent Fall Dessert
Indulge in the rich flavors of fall with this creamy Apple Cider Cheesecake.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup sour cream
- 1/2 cup apple cider
- 1 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat the cream cheese until smooth.
- Add in the sugar, sour cream, apple cider, and vanilla extract; mix until combined.
- Beat in the eggs one at a time until fully incorporated.
- Pour the cream cheese mixture over the crust in the pan.
- Bake for 50-60 minutes or until the center is set.
- Allow to cool and refrigerate for at least 4 hours before serving.
Notes
- Serve with a drizzle of caramel sauce for extra sweetness.
- Top with sliced apples for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Apple Cider Cheesecake, Fall Dessert, Cheesecake Recipe
Find it online: https://simplyyumrecipes.net/apple-cider-cheesecake/