Apple Cider Cookies: The Best Comfort Treat for Fall Baking
Enjoy the warm flavors of fall with these delicious apple cider cookies, perfect for cozy baking days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup apple cider
- 1 tsp vanilla extract
- 1 cup chopped apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the egg, apple cider, and vanilla extract to the wet ingredients and mix well.
- Gradually add the dry ingredients to the wet mixture until fully combined.
- Fold in the chopped apples.
- Drop spoonfuls of dough onto a prepared baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool before serving.
Notes
- For an extra touch, sprinkle a little cinnamon sugar on top before baking.
- These cookies can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Apple Cider Cookies