Apple Cider Donut Mini Muffins: Easy Autumn Treats to Savor
These Apple Cider Donut Mini Muffins are a delightful treat perfect for the fall season. Enjoy the delicious flavors of apple cider in a convenient muffin form.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup apple cider
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a saucepan, bring the apple cider to a boil and then reduce to a simmer until it reduces to about 1/2 cup.
- In a large bowl, whisk together the dry ingredients: flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix the wet ingredients: reduced apple cider, vegetable oil, egg, and vanilla extract.
- Combine the wet and dry mixtures until just combined and fill the muffin tins.
- Bake for around 12-15 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before transferring to a wire rack.
Notes
- These muffins are best enjoyed fresh but can be stored in an airtight container.
- For extra flavor, you can toss the muffins in cinnamon sugar after baking.
Nutrition
- Serving Size: 2 mini muffins
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Apple Cider Donut Mini Muffins, Autumn Treats, Fall Baking