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Apple Cinnamon Crumb Muffins: The Ultimate Comfort Treat

Apple Cinnamon Crumb Muffins

Delicious and easy-to-make apple cinnamon crumb muffins perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 cup milk
  • 2 cups diced apples
  • 1/2 cup brown sugar
  • 1/2 cup oats
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the dry ingredients: flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the melted butter, eggs, and milk.
  4. Combine wet and dry ingredients until just mixed.
  5. Fold in the diced apples.
  6. Fill muffin cups and sprinkle with crumb mixture made from brown sugar, oats, and chopped nuts.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool before serving.

Notes

  • Ensure apples are diced evenly for consistent baking.
  • Store leftovers in an airtight container for better freshness.

Nutrition

Keywords: Apple Cinnamon Crumb Muffins, Muffins, Apple Recipes, Baking