Apple Crisp Bars: The Best Easy Recipe for Fall Flavors
Delight in the warm, sweet flavors of fall with these easy apple crisp bars. Perfect for gatherings or a cozy night in.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 4 cups sliced apples
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix flour, oats, brown sugar, cinnamon, and salt. Add in softened butter and mix until crumbly.
- Press half of the mixture into the bottom of the prepared pan.
- In another bowl, combine sliced apples, granulated sugar, and lemon juice. Spread the apple mixture over the crust.
- Sprinkle the remaining crumb mixture on top of the apples.
- Bake for 25-30 minutes or until the top is golden brown. Allow to cool before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can also be topped with a drizzle of caramel sauce.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Apple Crisp Bars