Apple Crisp Recipe: Easy, Homemade Delight for Fall Evenings
A delicious and easy apple crisp recipe perfect for fall evenings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples with cinnamon and salt.
- In another bowl, mix oats, brown sugar, flour, and melted butter.
- Spread the apple mixture into a baking dish and top with the oat mixture.
- Bake for 30-35 minutes or until golden brown.
Notes
- Serve warm with vanilla ice cream.
- Can substitute apples with pears or berries.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Apple Crisp Recipe, Fall Dessert, Easy Recipes