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Apple Crisp Recipe: Warm and Buttery Classic You’ll Love

Apple Crisp Recipe: Warm and Buttery Classic

Enjoy this warm and buttery classic Apple Crisp that will surely become a family favorite.

Ingredients

Scale
  • 6 cups peeled and sliced apples
  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1 cup flour
  • 1/2 cup cold butter, cubed
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the sliced apples with cinnamon and nutmeg, and spread them in the bottom of a baking dish.
  3. In another bowl, combine the brown sugar, oats, flour, and cubed butter. Mix until crumbly.
  4. Spread the oat mixture evenly over the apples.
  5. Bake for 30-35 minutes or until the top is golden brown.
  6. Serve warm with ice cream if desired.

Notes

  • For added flavor, consider adding a squeeze of lemon juice to the apple mixture.
  • Serve with whipped cream or vanilla ice cream for a delicious dessert.

Nutrition

Keywords: apple, crisp, recipe, dessert, classic