Apple Crisp Recipe: Warm and Buttery Classic You’ll Love
Enjoy this warm and buttery classic Apple Crisp that will surely become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups peeled and sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup cold butter, cubed
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with cinnamon and nutmeg, and spread them in the bottom of a baking dish.
- In another bowl, combine the brown sugar, oats, flour, and cubed butter. Mix until crumbly.
- Spread the oat mixture evenly over the apples.
- Bake for 30-35 minutes or until the top is golden brown.
- Serve warm with ice cream if desired.
Notes
- For added flavor, consider adding a squeeze of lemon juice to the apple mixture.
- Serve with whipped cream or vanilla ice cream for a delicious dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: apple, crisp, recipe, dessert, classic