Apple Crisp Recipe With Oats: A Delightful Homemade Treat
A deliciously warm and comforting dessert made with fresh apples and topped with a crunchy oat topping.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples and ground cinnamon.
- Transfer the apples to a greased baking dish.
- In another bowl, mix together oats, brown sugar, flour, and salt.
- Pour the melted butter over the oat mixture and combine until crumbly.
- Evenly spread the oat mixture over the apples.
- Bake for 30-40 minutes or until the topping is golden brown and the apples are tender.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Using a mix of sweet and tart apples adds depth of flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Crisp, Oats, Dessert, Homemade Dessert, Baked Apples