Apple Crumble Cheesecake: The Indulgent Dessert You’ll Love
Experience the perfect blend of apple crumble and cheesecake in this indulgent dessert that will satisfy your sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 ounces cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups sliced apples
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup oats
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In another bowl, beat the cream cheese and sugar until smooth. Add eggs and vanilla, mixing well.
- Pour cream cheese mixture over the crust and spread evenly.
- Toss sliced apples with cinnamon and place them on top of the cheesecake layer.
- In a separate bowl, combine flour, brown sugar, and oats. Sprinkle the mixture over the apples.
- Bake for 45-50 minutes or until set.
- Let the cheesecake cool, then refrigerate for at least 4 hours before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the apple mixture.
- Serve with whipped cream for an added treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Apple Crumble, Cheesecake, Dessert