Apple Fritter Cake Recipe: Easy Indulgence for Homemade Bliss
Experience the delightful flavors of homemade Apple Fritter Cake, a perfect dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups peeled and diced apples
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add eggs and vanilla, beating until combined.
- Gradually add the dry ingredients and buttermilk, alternating between them.
- Fold in the diced apples.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- For the glaze, whisk together powdered sugar and milk, then drizzle over the cooled cake.
Notes
- For added flavor, consider using freshly grated nutmeg.
- This cake pairs well with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Fritter Cake, dessert, homemade cake, easy recipe