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Apple Fritter Cake Recipe: Easy Indulgence for Homemade Bliss

Apple Fritter Cake

Experience the delightful flavors of homemade Apple Fritter Cake, a perfect dessert for any occasion.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 cups peeled and diced apples
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs and vanilla, beating until combined.
  5. Gradually add the dry ingredients and buttermilk, alternating between them.
  6. Fold in the diced apples.
  7. Pour the batter into a greased cake pan and bake for 25-30 minutes.
  8. For the glaze, whisk together powdered sugar and milk, then drizzle over the cooled cake.

Notes

  • For added flavor, consider using freshly grated nutmeg.
  • This cake pairs well with a scoop of vanilla ice cream.

Nutrition

Keywords: Apple Fritter Cake, dessert, homemade cake, easy recipe