Apple Fritter Waffle Donuts: The Indulgent Breakfast Delight
Apple Fritter Waffle Donuts are a delicious treat that combines the flavors of classic apple fritters with the fun of waffles and donuts. Perfect for breakfast or a sweet snack!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 donuts 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 2 cups peeled and diced apples
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, beat sugar and eggs until light and fluffy.
- Stir in milk and vanilla extract.
- Combine wet and dry ingredients, mixing until just combined.
- Fold in the diced apples.
- Preheat the waffle maker and pour the batter in, cooking until golden brown.
- Once done, let cool slightly and prepare the glaze by mixing powdered sugar and milk.
- Drizzle the glaze over the warm donuts.
Notes
- These donuts are best served warm.
- Store leftover donuts in an airtight container at room temperature.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Apple Fritter Waffle Donuts