Apple Pie Bombs: Indulgent Treats for Your Homemade Desserts
Delicious and easy to make, these Apple Pie Bombs are the perfect way to satisfy your sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 2 apples, peeled and diced
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- In another bowl, combine diced apples with lemon juice.
- Roll out the dough, cut into circles, and fill with the apple mixture.
- Seal the edges, brush with egg wash, and bake for 20-25 minutes.
Notes
- Serve warm with vanilla ice cream.
- Experiment with different spices for added flavor.
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 10 grams
- Sodium: 100 mg
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 35 mg
Keywords: Apple Pie Bombs, dessert, homemade