Apple Pie Made Easy: A Comforting Classic for Every Home Chef
An easy and comforting recipe for apple pie that everyone can enjoy.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pie crusts
- 6 medium apples, peeled and sliced
- 1 cup granulated sugar
- 1 tsp cinnamon
- 2 tbsp lemon juice
- 2 tbsp all-purpose flour
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the pie crust and place one in a pie pan.
- In a large bowl, toss the sliced apples with sugar, cinnamon, lemon juice, and flour.
- Fill the pie crust with the apple mixture.
- Cover with the second pie crust, seal edges, and cut slits for steam to escape.
- Bake for 45-50 minutes until the apples are tender and the crust is golden brown.
Notes
- For a sweeter pie, add more sugar.
- Serve warm with vanilla ice cream for a delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Apple Pie