Aunt Norma’s Rhubarb Muffins: Irresistibly Sweet & Tart Delights
Aunt Norma’s Rhubarb Muffins are the perfect blend of sweet and tart, making them an irresistible treat for any time of day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped rhubarb
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, vegetable oil, and vanilla extract. Add the chopped rhubarb.
- Combine the wet ingredients with the dry ingredients and stir until just blended.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before transferring to a wire rack.
Notes
- For a sweeter muffin, you can add an additional 1/2 cup of sugar.
- Make sure to use fresh rhubarb for the best flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Aunt Norma's Rhubarb Muffins, rhubarb recipe, muffin recipe, sweet and tart muffins
Find it online: https://simplyyumrecipes.net/aunt-normas-rhubarb-muffins/