Authentic Swedish Pancakes: Fluffy Delights You’ll Crave
Experience the delightful taste of Authentic Swedish Pancakes, a fluffy treat perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Swedish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups milk
- 3 large eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
Instructions
- In a large bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and salt until smooth.
- Stir in the melted butter until combined.
- Heat a non-stick skillet over medium heat and grease lightly.
- Pour a small amount of batter into the skillet, swirling to coat the bottom.
- Cook for 1-2 minutes until edges are golden, then flip and cook another minute.
- Repeat with remaining batter, stacking pancakes on a plate.
- Serve warm with your favorite toppings.
Notes
- For a richer flavor, substitute part of the milk with buttermilk.
- These pancakes are best served fresh but can be reheated.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Authentic Swedish Pancakes, Fluffy Pancakes, Breakfast Recipes
Find it online: https://simplyyumrecipes.net/authentic-swedish-pancakes-2/