Autumn Harvest Honeycrisp Apple and Feta Salad to Delight Your Palate
Irresistible Autumn Harvest Honeycrisp Apple and Feta Salad to Brighten Your Table
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 4 cups mixed greens
- 1 cup feta cheese, crumbled
- 1/2 cup walnuts, chopped
- 1/4 cup dried cranberries
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, chopped apples, feta cheese, walnuts, and cranberries.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Notes
- Feel free to substitute with your favorite nuts or cheese.
- This salad is best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Honeycrisp Apple Salad, Feta Salad, Autumn Salad