Avocado Deviled Eggs: The Best Creamy Twist with Turkey Bacon
Avocado Deviled Eggs are a delicious twist on a classic recipe, combining creamy avocado with turkey bacon for a flavorful snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizer
- Method: Boiling, Mixing, Filling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado
- 2 strips of turkey bacon, cooked and chopped
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lime juice
- Salt to taste
- Freshly ground black pepper to taste
- 2 tablespoons chopped fresh cilantro
Instructions
- Hard boil the eggs. Let them cool, then peel them.
- Cut the eggs in half and remove the yolks into a bowl.
- In the bowl with the yolks, mash in the avocado, turkey bacon, mayonnaise, Dijon mustard, and lime juice.
- Season with salt and pepper, then stir in cilantro.
- Fill the egg whites with the avocado mixture.
- Garnish with extra cilantro or bacon if desired.
Notes
- For added spice, consider adding diced jalapeños to the filling.
- These can be made ahead of time; just cover them with plastic wrap to prevent browning.
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 140
- Sugar: 0.5
- Sodium: 150
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 2
- Protein: 7
- Cholesterol: 180
Keywords: Avocado Deviled Eggs, creamy eggs, turkey bacon