Avocado Salsa Shrimp Salad: Easy, Fresh Flavor for Everyone
A refreshing avocado salsa shrimp salad that is easy to prepare and bursting with fresh flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 1/4 cup olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine shrimp, avocado, cherry tomatoes, red onion, jalapeño, and cilantro.
- In a separate bowl, whisk together lime juice, olive oil, salt, and black pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
- For an extra kick, add more jalapeño or some hot sauce.
- This salad is best enjoyed fresh, but it can be stored in an airtight container in the fridge for a day.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Avocado Salsa Shrimp Salad, fresh salad, shrimp salad, easy recipe