Avocado Toast with Bacon and Egg: The Ultimate Breakfast Delight
A delicious combination of creamy avocado, crispy bacon, and perfectly cooked eggs on toasted bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 slices whole grain bread
- 1 ripe avocado
- 2 slices of bacon
- 2 large eggs
- Salt to taste
- Black pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, crack the eggs and cook to your desired doneness.
- While the eggs are cooking, toast the bread until golden brown.
- Mash the avocado in a bowl and season with salt and pepper.
- Spread the mashed avocado on the toasted bread.
- Top with crispy bacon and cooked eggs.
- Sprinkle red pepper flakes if desired and serve immediately.
Notes
- For a smoother avocado spread, add a squeeze of lemon juice.
- Pair with a side of fruit for a balanced breakfast.
Nutrition
- Serving Size: 1 slice of toast with toppings
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Avocado Toast, Breakfast, Bacon and Egg
Find it online: https://simplyyumrecipes.net/avocado-toast-with-bacon-and-egg/