Baby Lemon Impossible Pies That Taste Like Magic and Delight
Discover the delight of these Baby Lemon Impossible Pies that taste like magic! Perfect for any occasion, these pies are a unique twist on a classic dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter
- 4 eggs
- 1 cup milk
- 1/2 cup lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sugar and melted butter.
- Add eggs, milk, and lemon juice to the mixture and blend until smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Pour the batter into a greased pie dish.
- Bake in the preheated oven for 30-35 minutes.
- Allow to cool before serving.
Notes
- Serve with a dusting of powdered sugar for added sweetness.
- These pies can be served warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Baby Lemon, Impossible Pies, Dessert, Lemon Pie