Bagel with Eggs and Cheese: Easy Turkey Bacon Breakfast Delight
Enjoy a delicious and easy breakfast with this Bagel with Eggs and Cheese recipe featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 bagels
- 4 eggs
- 4 slices turkey bacon
- 2 slices cheese
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy.
- In the same skillet, add butter and crack the eggs. Cook to your preferred doneness.
- Toast the bagels.
- Assemble the bagel by adding cheese, cooked eggs, and bacon.
- Season with salt and pepper, then serve hot.
Notes
- For a healthier option, consider using whole grain bagels.
- Add avocado or tomato slices for extra flavor.
Nutrition
- Serving Size: 1 bagel
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg
Keywords: Bagel with Eggs and Cheese, breakfast, turkey bacon, easy recipe
Find it online: https://simplyyumrecipes.net/bagel-with-eggs-and-cheese/