Print

Baked Apple Cobbler: Easy Comfort Dessert for Your Family

Baked Apple Cobbler

A warm and delightful dessert made with fresh apples and a golden cobbler topping.

Ingredients

Scale
  • 6 cups sliced apples
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine sliced apples, sugar, and cinnamon. Mix well and set aside.
  3. In another bowl, mix flour, baking powder, and salt.
  4. Add melted butter and milk to the dry ingredients, stirring until just combined.
  5. Spread the apple mixture in a baking dish and pour the batter over the top.
  6. Bake for 45-50 minutes or until golden brown.
  7. Let cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream for added indulgence.
  • Feel free to add nuts or raisins for extra texture.

Nutrition

Keywords: Baked Apple Cobbler, dessert, comfort food, family recipe