Baked Blueberry Doughnuts: The Best Homemade Treat You’ll Love
Deliciously moist and fluffy, these baked blueberry doughnuts are the perfect treat for any occasion. Made with fresh blueberries and a hint of vanilla, they are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 doughnuts 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a doughnut pan.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together buttermilk, egg, melted butter, and vanilla.
- Slowly mix the wet ingredients into the dry ingredients until just combined. Gently fold in the blueberries.
- Pour the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes, or until the doughnuts spring back when touched.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
- For a sweeter treat, feel free to add a glaze of your choice.
- These doughnuts are best enjoyed fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 1 doughnut
- Calories: 150
- Sugar: 10 grams
- Sodium: 120 milligrams
- Fat: 5 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Baked Blueberry Doughnuts, blueberry doughnuts, homemade doughnuts
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