Baked Blueberry Doughnuts: Irresistibly Soft & Fruity Bliss
These baked blueberry doughnuts are the perfect blend of soft texture and fruity flavor, making them an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 doughnuts 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a doughnut pan.
- In a bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the egg and mix in the milk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients and gently fold in the blueberries.
- Fill the doughnut pan and bake for 12-15 minutes until golden.
- Let cool before removing from the pan.
Notes
- For added flavor, consider incorporating lemon zest.
- Can be topped with a light glaze or powdered sugar if desired.
Nutrition
- Serving Size: 1 doughnut
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Baked Blueberry Doughnuts, blueberry, doughnuts, baked goods, dessert
Find it online: https://simplyyumrecipes.net/baked-blueberry-doughnuts/