Baked Boursin Salmon: Easy, Flavorful Dinner for Any Occasion
This baked Boursin salmon recipe is a delicious and hassle-free option for a flavorful dinner that impresses.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
- 2 fillets salmon
- 4 ounces Boursin cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried dill
- 1 garlic clove, minced
- salt to taste
- pepper to taste
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets on a lined baking sheet.
- In a small bowl, mix the Boursin cheese, lemon juice, dill, garlic, salt, and pepper until well combined.
- Spread the cheese mixture evenly over the salmon fillets.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Notes
- For added flavor, consider garnishing with fresh herbs before serving.
- This dish pairs well with roasted vegetables or a light salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Baked Boursin Salmon, easy dinner, salmon recipe