Baked Boursin Salmon: Easy and Flavorful Weeknight Delight
This Baked Boursin Salmon is a delicious and easy dish, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 salmon fillets
- 8 ounces Boursin cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the Boursin cheese evenly over each salmon fillet.
- Drizzle with olive oil and sprinkle garlic powder, dill, salt, and pepper over the top.
- Top with lemon slices.
- Bake for 20 minutes or until the salmon is cooked through and flakes easily with a fork.
Notes
- Serve with a side of steamed vegetables or over a bed of rice for a complete meal.
- For added flavor, consider garnishing with fresh herbs.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Baked Boursin Salmon
Find it online: https://simplyyumrecipes.net/baked-boursin-salmon/