Baked Cottage Cheese Eggs with Turkey Bacon for a Wholesome Breakfast
This wholesome breakfast combines the creaminess of cottage cheese with the savory flavors of turkey bacon for a delicious start to your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup chopped green onions
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, eggs, turkey bacon, green onions, cheddar cheese, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider mixing in spices or herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 220mg
Keywords: Baked Cottage Cheese Eggs, Turkey Bacon, Breakfast