Baked Crunchy Hot Honey Chicken Recipe for Irresistible Flavor
Enjoy the delightful combination of crunch and sweetness with this Baked Crunchy Hot Honey Chicken recipe that brings irresistible flavor to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup hot honey
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet lined with parchment paper.
- In a bowl, combine panko breadcrumbs, garlic powder, paprika, salt, and pepper.
- In a separate bowl, whisk the eggs.
- Coat the chicken thighs in flour, dip in egg, then coat with the breadcrumb mixture.
- Place the coated chicken on the baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- Drizzle with hot honey before serving.
Notes
- For extra crunch, try double-breading the chicken by repeating the egg and breadcrumb steps.
- Adjust the amount of hot honey to your preferred spice level.
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Baked Crunchy Hot Honey Chicken, chicken recipe, baked chicken, hot honey chicken