Baked Crunchy Hot Honey Chicken: The Best Comfort Food Delight
Baked Crunchy Hot Honey Chicken is a delicious combination of sweet and spicy flavors, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Gluten-free
- 2 pounds chicken thighs
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup hot honey
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 400°F (200°C).
- In one bowl, mix panko breadcrumbs with garlic powder, paprika, salt, and pepper.
- In another bowl, place flour. In a third bowl, beat the eggs.
- Dredge each chicken thigh in flour, dip in eggs, and coat with the panko mixture.
- Place on a baking sheet and bake for 25-30 minutes until golden brown.
- Drizzle with hot honey before serving.
Notes
- For extra crunch, broil for the last 2-3 minutes.
- Adjust the amount of hot honey based on your spice preference.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Baked Crunchy Hot Honey Chicken, comfort food, chicken recipe