Baked Feta Eggs Recipe: Easy Comfort Food with Turkey Bacon
Baked Feta Eggs are a delicious and easy comfort food that combines the richness of feta cheese with the savory taste of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-free
Ingredients
Scale
- 4 large eggs
- 200 grams feta cheese
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 sprigs fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, add the feta cheese and drizzle with olive oil.
- Place the turkey bacon around the feta cheese.
- Crack the eggs over the feta cheese and season with black pepper and smoked paprika.
- Bake for 20 minutes until the eggs are set.
- Garnish with fresh parsley before serving.
Notes
- For a spicy kick, add red pepper flakes.
- You can substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 27 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 17 grams
- Trans Fat: 0 grams
- Carbohydrates: 3 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 300 milligrams
Keywords: Baked Feta Eggs Recipe, easy comfort food, turkey bacon