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Baked French Toast Muffin Tins Recipe: Easy and Indulgent Delight

Baked French Toast Muffin Tins Recipe

Enjoy a simple yet delicious baked French toast muffin tin recipe that is perfect for breakfast or brunch.

Ingredients

Scale
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 8 slices bread, cubed
  • 1/2 cup maple syrup
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.
  3. Add the cubed bread to the mixture and stir until well combined.
  4. Grease a muffin tin and spoon the mixture into each cup, filling them about 3/4 full.
  5. Drizzle maple syrup over the top and sprinkle with nuts if desired.
  6. Bake for 20-25 minutes until golden brown and set.
  7. Let cool slightly before serving.

Notes

  • For a sweeter version, consider adding chocolate chips or fruits.
  • You can prepare the mixture the night before and bake in the morning.

Nutrition

Keywords: Baked French Toast, Muffin Tins, Easy Recipe, Breakfast