Baked French Toast Muffin Tins Recipe: Easy and Indulgent Delight
Enjoy a simple yet delicious baked French toast muffin tin recipe that is perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 slices bread, cubed
- 1/2 cup maple syrup
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.
- Add the cubed bread to the mixture and stir until well combined.
- Grease a muffin tin and spoon the mixture into each cup, filling them about 3/4 full.
- Drizzle maple syrup over the top and sprinkle with nuts if desired.
- Bake for 20-25 minutes until golden brown and set.
- Let cool slightly before serving.
Notes
- For a sweeter version, consider adding chocolate chips or fruits.
- You can prepare the mixture the night before and bake in the morning.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Baked French Toast, Muffin Tins, Easy Recipe, Breakfast