Baked Pumpkin Donuts: Easy Treats with Irresistible Maple Glaze
Enjoy the delicious taste of baked pumpkin donuts topped with a sweet maple glaze. These easy treats are perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 donuts 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, combine the pumpkin puree, vegetable oil, eggs, and vanilla extract.
- In another bowl, whisk together the flour, sugars, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Fill each donut cavity about 2/3 full with the batter.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
- Prepare the maple glaze by whisking together powdered sugar and maple syrup until smooth.
- Dip the tops of the cooled donuts into the glaze and let set.
Notes
- For a richer flavor, add a pinch of cloves to the batter.
- These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Baked Pumpkin Donuts, Maple Glaze, Easy Treats