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Bakery Style Blueberry Muffins: The Best Homemade Delight

Bakery Style Blueberry Muffins
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Indulge in our Bakery Style Blueberry Muffins that are soft, fluffy, and bursting with juicy blueberries. Perfect for breakfast or a snack!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the blueberries.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For extra moisture, use buttermilk instead of regular milk.
  • Feel free to add a sprinkle of sugar on top before baking for a crunchy topping.

Nutrition

Keywords: Bakery Style Blueberry Muffins, muffins, blueberry muffins, homemade muffins

Find it online: https://simplyyumrecipes.net/bakery-style-blueberry-muffins-the-best-homemade-delight/