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Baklava Muffins: Indulgent Sweet Treats for Home Bakers

Baklava Muffins
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Indulge in the delightful combination of baklava and muffins with this easy recipe that every home baker can master.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 cup honey
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
  3. In another bowl, whisk together the melted butter, eggs, honey, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped walnuts.
  5. Fill each muffin liner about two-thirds full with the batter.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let them cool slightly before serving. Drizzle with extra honey if desired.

Notes

  • For a richer flavor, consider adding more chopped nuts or a sprinkle of orange zest.
  • These muffins are best enjoyed warm from the oven.

Nutrition

Keywords: Baklava Muffins, sweet treats, baking, muffins

Find it online: https://simplyyumrecipes.net/baklava-muffins-2/